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Dr. Debs

LA, CA, USA
member since December 31 2007

La Vie en Rose: A Very French Adventure Continues

by Jamie Ivey

Rated 4 stars

Africa Uncorked

by John Platter

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

by Sergio Esposito

Rated 4 stars

Notes on a Cellar-Book

by George Saintsbury

Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink

by Tyler Colman

Tasting Pleasure: Confessions of a Wine Lover

by Jancis Robinson

Wine Across America: A Photographic Road Trip

by Charles O'Rear

The Forbidden Best-Sellers of Pre-Revolutionary France

by Robert Darnton

Silent In The Sanctuary

by Deanna Raybourn

Rated 4 stars

Ysabel

by Guy Gavriel Kay

Rated 4 stars

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

by Lynne Rossetto Kasper

Rated 4 stars

The Sweet Far Thing

by Libba Bray

Rated 4 stars

Rustico: Regional Italian Country Cooking

by Micol Negrin

Rated 5 stars

The Silver Palate Cookbook

by Julee Rosso, Sheila Lukins, M McLaughlin, Michael McLaughlin

Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

by Rachael Ray

Pocket Chef: Soups (Pocket Chef)

by Cook's Illustrated Magazine

The New Basics Cookbook

by Julee Rosso, Sheila Lukins

Rachael Ray 30 Minute Meals 2

by Rachael Ray

Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

by Rachael Ray

Mustards Grill Napa Valley Cookbook

by Cindy Pawlcyn

Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup

by Biba Caggiano

First Among Sequels

by Jasper Fforde

Silent In The Grave

by Deanna Raybourn

Rated 5 stars

An Arsonist's Guide to Writers' Homes in New England

by Brock Clarke

A Thomas More Source Book

by Thomas More

Rated 4 stars

The Campagna Table: Bring The Style And Cooking Of The Italian Countryside Into Your Own Home

by Mark Strausman

Red, White, and Greens: The Italian Way with Vegetables

by Faith Heller Willinger

Cucina Fresca: Italian Food, Simply Prepared

by Viana La Place, Evan Kleiman

The Silver Spoon

by Phaidon Press

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper

The Trial of Charles I: A Documentary History

Rated 4 stars

The Diary of Samuel Pepys 1661

by Samuel Pepys

The Diary of Samuel Pepys 1662

by Samuel Pepys

Elizabeth I: Collected Works

by Elizabeth

Rated 5 stars

Wallington's World: A Puritan Artisan in Seventeenth-Century London

by Paul S. Seaver

This Realm of England 1399-1688 (History of England (Houghton Mifflin Company : Eighth Edition), 2.)

by Lacey Baldwin Smith

The Daughter of Time

by Josephine Tey

The Literary Underground of the Old Regime

by Robert Darnton

Trattoria Grappolo

by Leonardo Curti

The Awakening

by Kate Chopin

Rated 4 stars

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Dr. Debs's Tags

cookbook, fantasy, fiction, foodie, history, mystery, reading, wine