vincentinparis

member since Thursday, November 9 2006

vincentinparis’s last login was Thursday, November 9 2006.

Random books from my shelf

see vincentinparis’s shelf (92)

Who's Your Mama, Are You Catholic and Can You Make a Roux: The Sequel : A Cajun Family Cookbook

by Marcelle Bienvenu

KITCHEN GUIDE, FOODS OF THE WORLD

by Time Life

DINNER ON A TOOTHPICK - How to Feed Four or Forty without Fuss Forks or Fallout

by Josephine; Johnson, Gail Camille

Figues sans barbarie et autres propos de tables et recettes (Collection "Les Mets et les mots")

by Alain Senderens

Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Dishes

by CLAUDIA RODEN, Gus Filgate

The Art of Eating

by M. F. K. Fisher, JOAN REARDON

Les bonnes soupes du monastère

by Victor-Antoine D'Avila-Latourrette

The Myra Breckinridge Cookbook

by Beverly: Austen, Howard Pepper

Frances Bissell's Country Kitchen (Pan cooks)

by Frances Bissell, Tom Bissell

The Wizard of Oz Cookbook: Breakfast in Kansas, Dessert in Oz

by Sarah Key, Jennifer Newman Brazil, Vicki Wells

Asi Cocinan Los Argentinos/ How Argentina Cooks

by Alberto Vazquez Prego

The Edible Indoor Garden: A Complete Guide to Growing over 60 Vegetables, Fruits, and Herbs Indoors

by Peggy Ann Hardigree

Jay Harlow's Beer Cuisine: A Cookbook for Beer Lovers

by Jay Harlow

BEST OF SAINS ENTERTAINING

Physiologie du goût

by Jean-anthelme Brillat-savarin

The Portland Woman's Exchange cook book (OHS reprint series)

Benson & Hedges 100's Presents 100 Recipes from 100 of the Greatest Restaurants

Je ne sais pas cuisiner : 200 recettes pour que cuisiner devienne un plaisir

by Marie-Noël Rio

The Famous Turkish Cookery

by Minyatur Yayinlari

Everybody's Wokking

by Martin Yan

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Random books from my shelf

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