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Chuck

member since April 16 2008

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Chuck’s last login was Wednesday, March 4 2009.

Random books from my shelf

see Chuck’s shelf (69)

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Robert DiScalfani, Philippe Lajaunie, Jose de Meirelles, Anthony Bourdain

Children of Dune

by Frank Herbert

I'm Just Here for More Food

by Alton Brown

Rated 5 stars

Kitchen Confidential: Adventures in the Culinary Underbelly

by Anthony Bourdain

Rated 5 stars

The Authoritative Calvin and Hobbes

by Bill Watterson

Chapterhouse Dune

by Frank Herbert

The Complete Keller: The French Laundry Cookbook & Bouchon

by Thomas Keller

I'm Just Here for the Food

by Alton Brown

Rated 5 stars

PupSnacks

by Stephanie Mehanna

On Food and Cooking

by Harold McGee

The Gun Seller

by Hugh Laurie

The Essential Calvin And Hobbes (A Calvin and Hobbes Treasury)

by Bill Watterson

Dune Messiah

by Frank Herbert

El Bulli 1994-1997

by Ferran Adria

The Zombie Survival Guide

by Max Brooks

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Herve? This

All Tomorrow's Parties

by William Gibson

El Bulli 1983-1993

by Ferran Adria

Something Under the Bed Is Drooling: A Calvin and Hobbes Collection

by Bill Watterson

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain

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Chuck

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