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sherryneal

member since July 9 2007

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

by Thomas McNamee

Pro InfoPath 2007 (Expert's Voice)

by Philo Janus

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

by Bill Buford

Champagne Guide, 2009

by Richard Juhlin

Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

by Don Kladstrup

The widow Clicquot : the story of a champagne empire and the woman who ruled it

by Tilar J. Mazzeo

How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else

by Michael Gill

Bel-Ami

by Guy de Maupassant, Margaret Mauldon

Puccini Without Excuses: A Refreshing Reassessment of the World's Most Popular Composer

by William Berger

Food in History

by Reay Tannahill

Russian Debutante's Handbook

by Gary Shteyngart

Absurdistan

by Gary Shteyngart

The War of Our Childhood: Memories of World War II

by Wolfgang W. E. Samuel

I Always Wanted to Fly: America's Cold War Airmen

by Wolfgang W. E. Samuel

Collapse

by Jared Diamond

The City of Falling Angels (Unabridged)

by John Berendt

Kitchen Confidential: Adventures in the Culinary Underbelly

by Anthony Bourdain

Notes from a Small Island

by Bill Bryson

A Short History of Nearly Everything

by Bill Bryson

Einstein: His Life and Universe

by Walter Isaacson

1776

by David G. McCullough

Team of Rivals: The Political Genius of Abraham Lincoln

by Doris Kearns Goodwin

Empire of Wealth: The Epic History of American Economic Power (P.S.)

by John Steele Gordon

A Concise History of China

by J. A. G. Roberts

Our Oldest Enemy: A History of America's Disastrous Relationship with France

by John J. Miller

Wealth and Democracy: A Political History of the American Rich

by Kevin P. Phillips

Gravity's Rainbow

by Thomas Pynchon

Against the Day

by Thomas Pynchon

Never Let Me Go

by Kazuo Ishiguro

Dance Dance Dance (Vintage International)

by Haruki Murakami

Kafka on the Shore (Vintage International)

by Haruki Murakami

The Mummy or Ramses the Damned

by Anne Rice

The Big Oyster: History on the Half Shell

by Mark Kurlansky

The Metaphysical Club

by Louis Menand

Life Is Meals: A Food Lover's Book of Days

by James Salter, Kay Salter

Austerlitz (Modern Library Paperbacks)

by Winfried Georg Sebald

Black Swan Green: A Novel

by David Mitchell

The Master: A Novel

by Colm Toibin

The United States of Arugula : how we became a gourmet nation

by David Kamp

Guns, Germs, and Steel

by Jared Diamond

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sherryneal

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