Arts and Traditions of the Table: Perspectives on Culinary History (publisher series)

This series contains 5 books.

• Series / List Order Publication Date

1. 

   

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   Creamy and Crunchy (2012)

   An Informal History of Peanut Butter, the All-American Food

   by Jon Krampner

2. 

   

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   Italian Cuisine (2003)

   A Cultural History

   by Alberto Capatti

3. 

   

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   Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

   by Frederick Douglass Opie

4. 

   

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   Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

   by Hervé This

5. 

   

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   Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

   by Massimo Montanari

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