scaredy_kat

www.project-me.com

Brooklyn, NY, US
member since Sunday, August 19 2007

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scaredy_kat’s last login was Tuesday, April 15 2008.

Random books from my shelf

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Kitchen Confidential: Adventures in the Culinary Underbelly

by Anthony Bourdain

Gelato!: Italian Ice Cream, Sorbetti & Granite

by Pamela Sheldon Johns

Larousse Gastronomique

by Larousse Gastronomique

The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World

by Eve Zibart

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain

Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)

by Laura Shapiro

Moosewood Restaurant New Classics

by MOOSEWOOD COLLECTIVE

La Varenne Pratique

by Anne Willan

Good & Cheap Ethnic Eats in New York City

by Robert Sietsema

Fondue: Great Food To Dip, Dunk, Savor, And Swirl

by Rick Rodgers

Spices of Life: Simple and Delicious Recipes for Great Health

by Nina Simonds

Sinkin Spells, Hot Flashes, Fits and Cravins

by Ernest Matthew Mickler

Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts

by Rick Rodgers

Schott's Food and Drink Miscellany

by Ben Schott

The Professional Chef

by Culinary Institute of America

Nueva York: The Complete Guide to Latino Life in the Five Boroughs

by Carolina Gonzalez, Seth Kugel

Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls

by Paulette Mitchell

A New Way to Cook

by Sally Schneider

1000 Classic Recipes

BBQ USA: 425 Fiery Recipes from All Across America

by Steven Raichlen

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