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Tony Y
member since July 10 2008
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Tony Y’s last login was Thursday, September 25 2008.
Random books from my shelf
see Tony Y’s shelf
(792)
Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
by
Mittie Hellmich
Complete Guide to Single Malt Scotch
by Michael Jackson
Prejean's Cookbook (Simply Cajun... Simply Delicious)
Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by
Aliza Green
Barbecue America - Comb-Wm
by Jack/Browne Rick Bettridge
Tapas: A Classic Collection of Spanish-Style Recipes
by Parragon
Best Recipes From the Backs of Boxes Bot
by
Ceil Dyer
I Always Look up the Word "Egregious"
by
Maxwell W. Nurnberg
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family
by
Norma Jean Darden
,
Carole Darden
Prime Time Emeril: More TV Dinners from America's Favorite Chef
by
Emeril Lagasse
Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
by
Cheryl Alters Jamison
,
Bill Jamison
Cooking Light Vegetarian Cookbook (Cooking Light)
Who's Your Mama, Are You Catholic and Can You Make a Roux: The Sequel : A Cajun Family Cookbook
by
Marcelle Bienvenu
Rome, At Home: The Spirit of La Cucina Romana in Your Own Kitchen
by
Suzanne Dunaway
Justin Wilson's Homegrown Louisiana Cookin'
by
Justin Wilson
Writing and Selling Science Fiction
by Poul Anderson, James Gunn, George RR Martin, Andrew J. Offutt, Jerry Pournelle, Gene Snyder, Kate Wilhelm, Thomas F. Monteleone, Charles L Grant, Gardner Dozois
Ready, Set, Dough!: Incredibly Easy and Delicious Ways to Use Store-Bought Doughs
by
Melanie Barnard
Passion for Potatoes
by
Lydie Marshall
Louisiana Bird Watching: A Year-Round Guide
by
Bill Thompson
Deadhead Forever: Property of Haze
by Scott Myer
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