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“Although Julia Child describes this book as a "series of linked autobiographical stories" about her life in post World War II France, this really is the biography of a book, or as Child refers to it, "The Book" -- Mastering the Art of French Cooking, her classic collaboration with Louisette Bertholle and Simone Beck.
In an adorably conversational style that is self-deprecating ("I was a pig, frankly"), enlivened by charming neologisms ("cookery-bookery"), and peppered with enthusiastic idioms ("wowzer"), Child recounts the eight-year trial-and-error struggle to research, write, and publish the groundbreaking cookbook. That feat seems especially remarkable given Childs' culinary naiveté upon arriving in France in 1948: She didn't even know what a shallot was. But after completing her training at Le Cordon Bleu, networking with restaurateurs and chefs, and soaking up European culture as the wife of an itinerant diplomat, she was uniquely equipped to instruct "servantless American cooks."
For foodies in general and Child fans in particular, My Life in France is a fascinating glimpse into the making of a masterpiece. Because many of the photos are uncaptioned and most of the French phrases are not translated, some culinary background and knowledge of the language and culture will enhance readers’ enjoyment. But even gourmands without those skills (like me), will consider this book a real treat.
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