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DeeAnn J’s last login was 6 hours ago. « hide recent activity
DeeAnn J finished reading On the Line: A Bill Smith/Lydia Chin Novel (Bill Smith/Lydia Chin Novels) yesterday.
DeeAnn J is now reading Ghost Story.
DeeAnn J finished reading Mandarin Plaid [MANDARIN PLAID] [Mass Market Paperback] 2 days ago.
DeeAnn J finished reading The Secret Soldier 2 days ago.
DeeAnn J finished reading Black Out 2 days ago.
DeeAnn J has read The Alexandria Link.
DeeAnn J has read Knitting Rules!.
DeeAnn J has read Pray for Silence.
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For your Pflaumenkuchen you need:dough:about 1 lbs flour0.2 lbs butter0.1 lbs sugarone eggone package dry yeast (should contain about 0.3 oz yeast, I don't know what is common in the US)250 ml milk (should be 8.5 fl. oz)Mix the ingredients for the dough and let it rise for about one hour at a warm place.topping:2 lbs plums (of course you have to take the seeds out)2 packages vanilla pudding1 liter milk (34 fl. oz)some sugar and cinnamonPrepare a vanilla pudding and let it bekome cold. You should use manilla paper on your baking tray. Place yeast dough on baking tray, press dough upwards at the edges. Put the pudding on the dough and afterwards place half plums in nice rows on it. Now you can spread some Streusel on top or only some sugar mixed with cinnamon. Streusel are easily done with some sugar, cinnamon, flour and butter. The Streusel dough should be crumbly when kneaded.Bake it for about 40 min with 200°C (392°F).I hope this will do and all the memories of a nice childhood with Pflaumenkuchen will come back to your mind.Let me hear about your opinion.
