doris t says

Hi Lynn,

This is one of my favorites:

Kale Salad

Take fresh kale and mix with sliced red onions and sliced vidalia onions. Place in a plastic storage bag. Take Italian dressing (not the creamy kind) add a little crushed garlic, lemon juice, red wine vinegar or balsamic vinegar,and Lousiana Hot sauce, salt, pepper. Pour this new dressing mix in the plastic bag with the kale mixture and shake it up. Place bag in the refrigerator. In 12 hours, go and shake the bag and turn it over from previous position. The next day you can have some crisp kale salad and enjoy all of the vitamins and minerals that it brings. If you like, you can add other thinly sliced vegetables to the mixture. If it is too crispy for your tastes, then let in marinate another day and flip the bag every 12 hours.

posted 3 months ago. ( send a note )