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JB C

Still building my shelf here...it's going to take me forever! Hahaha!

member since October 18 2007

Nathaniel's Nutmeg: Or the True and Incredible Adventures of the Spice Trader Who Changed the Course of History

by Giles Milton

The Riddle and the Knight: In Search of Sir John Mandeville, the World's Greatest Traveler

by Giles Milton

A Cook's Book of Quick Fixes & Kitchen Tips: How to Turn Adversity Into Opportunity

by Anne Willan

Science Experiments You Can Eat: Revised Edition

by Vicki Cobb

Italy in Small Bites

by Carol Field

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

by Andrew Dornenburg

Jamie's Italy

by Jamie Oliver

The Path of Daggers

by Robert Jordan

E=mc2

by David Bodanis

Ivanhoe

by Sir Walter Scott (retold for young readers)

No One Here Gets Out Alive

by Jerry Hopkins, Daniel Sugerman, Jery Hopkins

Vox (Vintage Contemporaries)

by Nicholson Baker

Out of the Silent Planet

by C. S. Lewis

Norwegian Wood

by Haruki Murakami, Jay Rubin

The Wind-Up Bird Chronicle: A Novel

by Haruki Murakami, Jay Rubin

A Wild Sheep Chase: A Novel

by Haruki Murakami, Alfred Birnbaum

Hard-Boiled Wonderland and the End of the World

by Haruki Murakami

The Elephant Vanishes: Stories (Vintage International)

by Haruki Murakami

The Satanic Verses

by Salman Rushdie

Haroun and the Sea of Stories

by Salman Rushdie

Rated 5 stars

Slaughterhouse-Five

by Kurt Vonnegut

Timequake

by Kurt Vonnegut

Galapagos

by Kurt Vonnegut

Mother Night

by Kurt Vonnegut

Bagombo Snuff Box: Uncollected Short Fiction

by Kurt Vonnegut

The Amazing Adventures of Kavalier and Clay

by Michael Chabon

Watchmen

by Alan Moore, Dave Gibbons

Neverwhere

by Neil Gaiman

Rated 5 stars

Stardust

by Charles Vess, Neil Gaiman

Rated 5 stars

On Food and Cooking

by Harold McGee

Rated 5 stars

The Lions of al-Rassan

by Guy Gavriel Kay

Rated 5 stars

Floyd Around the Med

by Keith Floyd

Classic Conran: Plain, Simple and Satisfying Food

by Terence Conran, Vicki Conran

Kitchen book

by Terence Conran, Elizabeth Wilhide

Kitchen

by Banana Yoshimoto

Amrita

by Banana Yoshimoto

The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond

by Douglas Psaltis

High Fidelity

by Nick Hornby

About a Boy

by Nick Hornby

The Name of the Rose

by Umberto Eco

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JB C

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