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La Vida Vegetarian

Peace, love, and veggies... uncensored & sometimes raw ('cause, you know, they're yummy that way)!

This is intended to be a discussion group for vegans, vegetarians, pescetarians, food ethicists, or simply the omni-but-veg-curious... if you now trod -- or think you may wish to explore -- any portion of the veg*n or near-veg*n path, by...more »

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  • tanya s

    VegNews

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    I confess: I'm a news junky for anything labeled vegan/ vegetarian by Google News... unfortunately, no 12-step programs seem to be available for me. So I guess there's no other choice but to drag others down with me!

    Latest blip on my food-news radar: http://culturemap.com/newsdetail/08-03-10-chelsea-clinton-great-big-vegan-wedding-gluten-free-president-daughter-strikes-a-giant-blow-for-my-kind/

    Personally, I could not possibly care less what 'famous people' do or don't do... but I like the fact that vegans are creeping into mainstream awareness, as other than hippie counterculture weirdos (not that I have a particular problem with any of those descriptors, myself, lol!). Watch out, omnis: we're goin' mainstream! we're armed with lentils and kale, and we're not afraid to eat them (in various public venues)!

    If you come across veg*n issues in the mainstream press, share here. :-)

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  • tanya s

    tanya s (edited)

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    PS: Ghandi = way-cool veg-head... that probably goes without saying & all... but I thought this article was interesting also:
    http://www.thehindu.com/news/international/article550022.ece

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    • Myra
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      Good article. Loved the last quote “If anybody said that I should die if I did not take beef-tea or mutton, even under medical advice, I would prefer death." He was a great man.

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    • Beginnings
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      Reading the Ghandi history lesson in THE HINDU was informative. Vegetarianism is International!!!

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    • Beginnings

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      Hello Tanya,

      Thought you might appreciate!

      http://www.ivu.org/history/usa19/thoreau.html

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    • Beginnings
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      Look what I found!

      http://animalacres.org/pops/gandhi.html

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  • tanya s
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    OK-- see? I have a problem! -- just one more!

    This is from May 2010, but I just came across it, so I get to count it as 'news', right?!... If you've read any blurbs from Lierre Kieth's 'The Vegetarian Myth' and rolled your eyes til you sprained 'em -- she's got an article in the current 'Mother Earth News,' I believe (which annoys me, since usually it's a better publication than this), and the logic is JUST so WEAK-- you simply must glance at this review. Keith writes this mindless babble in such a condescending tone, while constantly stating opinion as fact and (presumably) hoping not to be asked for supporting evidence... Kind of the intellectual, ethical, and literary antithesis of Jonathan S. Foer's 'Eating Animals'...

    Anyway: this is an absolutely scathing review of Keith's book, by someone in anthropology who is neither pro nor anti meat, just talking about all the shoddy logic and sloppy research...

    http://www.amazon.com/review/R3M4LC3USB5H3S?ie=UTF8&ref_=cm_cr_rdp_perm

    Ok, that's it: I'm on the wagon again. I'll stop with the 'news' links for the moment. (No promises about tomorrow, though!)

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  • Beginnings

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    This week : August 02 thru 08 2010

    NATIONAL FARMERS MARKET WEEK
    FOOD SAFETY BILL
    VERY IMPORTANT!!

    Video and article of author Eric Schlosser-Academy Award nomination for Fast Food Nation documentary and author of Food Inc.

    http://www.nytimes.com/2010/07/25/opinion/25schlosser.html?_r=1

    http://www.care2.com/causes/real-food/blog/its-national-farmers-market-week-will-the-food-safety-bill-s-510-come-to-a-vote/

    THANK YOU MIGHTY VIDA VEGETARIANS!!!!!

    Consumersunion.org is also a backer on s-510 Food Safety Bill http://www.consumersunion.org/pub/core_food_safety/016320.html

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    EWG News release

    Hold the Mayo, Extra Pesticides: Americans are sold on organics.
    Over the past decade, organic produce sales have soared from 3 percent of the retail produce market in the U.S. in 2000 to nearly 11 percent last year, to $9.5 billion. According to surveys by the Organic Trade Association, organic produce’s precipitous trajectory barely slowed when the global financial crisis took hold in late 2008.

    Organic salad greens have fared even more impressively. According to Nielsen surveys, fresh cut salad greens increased their market share from 8.3 percent in 2006 to 15 percent so far this year. Pre-packaged specialty salads have grabbed a whopping 46 percent of that market sector, compared to 29 percent.

    The stunning gains make a sharp contrast to the otherwise lackluster market for fruits and vegetables in recent years.

    The U.S. Department of Agriculture’s Economic Research Service (ERS) reports that Americans’ per capita annual consumption of fresh fruit and vegetables has been roughly flat for the past two decades. In fact, according to the ERS, U.S. vegetable consumption has slumped slightly, to 92.2 pounds per person per year in 2008, from an all-time peak of 101 pounds in 1999.

    These troubling eating habits have persisted despite warnings from a succession of U.S. Surgeons General that the national obesity epidemic is rivaled only by tobacco as a danger to public health.

    There are many reasons Americans aren’t eating healthier. Surveys of consumer expenditures conducted by the U.S. Department of Labor’s Bureau of Labor Statistics show that in 2008, Americans spent 58 percent of their food dollars on food eaten in the home and 42 percent for food eaten out. According to the ERS, Americans spent only 26 percent of their food dollars eating in 1970. The calorie count of those meals climbed accordingly, ERS says, and nutritional value declined. ERS statisticians have cited a number of factors behind the demise of home cooking, including the rising number of two-earner families, cheaper, prevalent fast-food outlets, relentless promotion by restaurant and fast-food chains and generational preferences.

    What no thinking person will believe is the latest claim from industrial agribusiness – that Americans aren’t consuming more fruits and vegetables because Environmental Working Group publishes its Shopper’s Guide to Pesticides™ on produce.

    This bizarre charge comes from the Alliance for Food and Farming, a Watsonville, California-based association of large produce growers and marketers and pesticide sellers.

    “Small wonder Americans don’t eat enough fruit and vegetables,” says Ken Cook, EWG president and co-founder. “These guys couldn’t market their way out of a disposable plastic produce bag.”

    By every objective measure, an increasing number of Americans are voting with their pocketbooks for produce free of pesticides.

    “It’s hard to avoid the conclusion,” says Cook, “that the chemical farming coalition members are less concerned about EWG’s “dirty dozen” list, or the health and girth of the American people, than they are about losing so much market share in recent years to organic fruits and vegetables.”

    The expansion of the organic food sector is not news to EWG. Nearly 100,000 readers have downloaded our Shopper’s Guide in the last two months. These are people who are actively seeking objective facts about pesticide residues on various conventionally-raised produce items. EWG recommends that people eat more fruits and vegetables because the health benefits of these foods outweigh the risks of pesticide exposure.

    The Shopper’s Guide to Pesticides™ has been praised as a key resource for consumers aiming for healthier diets. Since many shoppers can’t find or afford organic produce, they can use the Shopper’s Guide to avoid those conventional fruits and vegetables found to be highest in pesticides – the Dirty Dozen™ – and, instead, choose items from the Clean Fifteen™ list.

    But, we are sorry to say, EWG and the many other groups that advocate pesticide-free food cannot yet claim credit for transforming mass buying habits. Since we began publishing the Shopper’s Guide in 1995, consumption of many items on the Dirty Dozen™ list has actually increased. Take spinach, a charter member of the Dirty Dozen™: the ERS estimates that Americans ate two-thirds of a pound in 2008, a 142 percent increase over 1995. Per-capita leaf lettuce consumption nearly doubled in that period. The same trend held true for other Dirty Dozen™ perennials, like bell peppers (up 40 percent), cherries (up 250 percent), strawberries (up 57 percent) and grapes (up 14 percent).

    If Big Agriculture wants to promote healthier diets, it should stop attacking critics and focus on growing vegetables and fruits that are chemical-free – and also tasty.

    “These are the same geniuses who for decades have brought us tomatoes as hard as baseballs, apples that mush in your mouth, and lettuce fit for shredding at fast food joints,” says Cook. “Their motto ought to be: ‘Less flavor! Tastes grate!’ And they wonder why the American public hasn’t responded to their sermonizing to eat more fruit and vegetables.”

    “Americans can’t seem to get enough of the organic industry’s delicious, healthy food,” says Cook. “It has emerged as one of the most dynamic sectors in the American food industry. One of the main reasons? Believe it or not, people don’t want to eat pesticides with their produce if they don’t have to. And with EWG’s guide, they don’t.”

    That is why EWG’s Shopper’s Guide to Pesticides™ has become so popular among consumers and why the agribusiness industry is objecting to it. At EWG, we remember what Big Ag has long since forgotten or forsaken – the foundation stone of American commerce, that the customer is always right.

    When customers say they want fresh, appetizing and diverse offering of fruits and vegetables without a load of pesticides, we say, give it to them.

    What Big Agriculture seems to be saying is, “Shut up and eat your pesticides.”



    HEADQUARTERS 1436 U Street. NW, Suite 100 Washington, DC 20009 (202) 667-6982 Contact Us
    CALIFORNIA OFFICE 2201 Broadway, Suite 308 Oakland, CA 94612 Contact Us
    MIDWEST OFFICE 103 E. 6th Street, Suite 201 Ames, IA 50010 Contact Us
    SACRAMENTO OFFICE 1107 9th Street, Suite 340 Sacramento, CA 95814 Contact Us

    Copyright 2007-2010, Environmental Working Group. All Rights Reserved.

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    EWG’s Ken Cook Testifies On House Bill to Reform Chemicals Law
    July 2010

    Thursday, July 29, 2010

    Testimony as delivered
    Before the Subcommittee on Commerce, Trade and Consumer Protection Committee on Energy and Commerce
    Download the Full "as delivered" Testimony

    When it comes to protecting the public from toxic industrial chemicals, the Toxic Substances Control Act has been so ineffective, for so long, that many people forgot it was even on the books.

    It was the one environmental law industry loved — because unlike the Clean Air Act or Clean Water Act or other statutes, TSCA didn’t interfere with its business much at all.

    And when the EPA did try to use the Toxic Substances Control Act under the first President Bush to ban a notorious killer — asbestos — the law itself defeated the agency.

    Now the law is defeating the chemical industry.

    Because TSCA leaves the government so stunningly powerless to deal with the soup of toxic chemicals in the environment and, indeed, in the blood of all of us, the American people have lost confidence, has lost trust, that the products they are using, the chemicals they are being exposed to, are safe.

    Now the chemical industry wants a strong law behind it, not a feeble law under foot.

    Within the environmental community, TSCA was the crazy aunt the family didn’t talk about and tried to forget—with the exception of the Environmental Defense Fund, which to its great credit maintained a strong focus on a statute that most everyone else ignored.

    Mr. Chairman, along with Chairman Waxman you have changed all of that with the introduction of this bill, which, when enacted, will be provide the strongest public health standards of any environmental law in the world.

    And I know you introduce it with the support of many colleagues in the House, and arm-in-arm with colleagues in the Senate, under the leadership of Sen. Frank Lautenberg.

    There is not a person in this room — not a one; not a person in this country -- not a one -- who does not now have in their blood, dozens if not hundreds of TSCA-regulated chemicals that are known to cause cancer in laboratory studies or in people.

    How many carcinogens? We don’t know. Nearly a century into the chemical revolution, no one has bothered to look.

    As the President’s Cancer Panel reported earlier this year, we are largely left to speculate if those chemicals, alone or in combination, are causing cancer. What that landmark panel’s report did say is that we have “grossly underestimated” the role these chemicals have played in the scourge of cancer.

    Here is what is not speculation, Mr. Chairman: half of all men in this country, one third of all women, will one day hear a doctor tell them they have cancer. It has gripped my family, my loved ones, as it has the families and loved ones of everyone here today.

    What could be worse?

    Here’s what’s worse, Mr. Chairman: every baby born in this country, today and for decades past, comes into the world “pre-polluted:”

    pre-polluted with a load of toxic chemical carcinogens,
    pre-polluted with a load of chemicals that threaten the intricate wiring of their delicate, rapidly growing brains,
    pre-polluted with a mix of chemicals that upset their exquisitely sensitive hormone systems that will regulate their bodies for life.
    And many more chemicals circulate through the umbilical cord to the baby that can affect virtually every organ system in their little bodies.

    Pollution from the industrial chemicals you seek to regulate with this bill begins in the womb.

    We know because my colleagues were the first to document it in pioneering surveys of toxic industrial chemicals in umbilical cord blood. EPA Administrator Lisa Jackson refers to our studies; the President’s Cancer Panel refers to them; and so do many other leading authorities in environmental health.

    Prepared Testimony
    Download the Full Prepared Testimony with Attachments

    Mr. Chairman and distinguished members of the subcommittee: My name is Kenneth A. Cook. I am the President and Co-Founder of Environmental Working Group (EWG), a nonprofit research and advocacy organization based in Washington, DC, with offices in Ames, Iowa, and Oakland, California. Thank you for holding this important hearing and for offering me the opportunity to testify.

    I want to thank you, Chairmen Rush and Waxman, for your leadership in initiating this long overdue policy debate over how to reform the Toxic Substances Control Act of 1976 (TSCA). Your bill, H.R. 5820, the Toxic Chemicals Safety Act of 2010, is essential to fixing our broken toxic chemicals policy. We applaud you and your staff for conducting an extensive stakeholder process with numerous groups, including our colleagues in the environmental community, organized labor, health-affected groups, healthcare providers, the chemical industry, the consumer products industry and other interested parties. The strong foundation you have laid will build broad, deep support for this landmark legislation. EWG staff have met with every office represented on this committee to discuss the urgent need to reform TSCA.

    Modern science has transformed the debate over toxic chemicals policy and underscored the need for H.R. 5820. In 2005, a biomonitoring study commissioned by EWG found more than 200 synthetic industrial chemicals in the umbilical cord blood of 10 newborn infants (EWG 2005a). We discovered that even before they were born, these 10 children had been exposed to a long list of dangerous chemicals, including dioxins and furans, flame retardants, and active ingredients in stain removers and carpet protectors. We also found lead, polychlorinated biphenyls (PCBs) and pesticides banned more than 30 years ago. Last year, in tests of cord blood samples from 10 more newborns, we found comparable unsettling results, including bisphenol A (BPA), a synthetic estrogen that disrupts the endocrine system, and perchlorate, a rocket fuel component and thyroid toxin that can alter brain development (EWG 2009a). The second group of children we tested happened to be of African American, Asian-Pacific and Latino heritage, but their body burdens were very much like the first group, whose ethnic and racial identities are unknown. What this means is that all of us are united by an inescapable and profoundly disturbing reality: toxic chemical pollution begins in the womb.

    EWG and Centers for Disease Control and Prevention surveys of the scientific literature have found very few tests of umbilical cord blood for industrial chemicals. The few studies that exist have found up to 358 chemicals in cord blood from American newborns (Attachment A). More comprehensive testing would very likely find many more chemicals polluting the bodies of Americans, young and old. Since 1976, when President Ford signed the Toxic Substances Control Act into law, chemical manufacturers have registered for use more than 80,000 chemicals. More than 15,000 chemicals have been manufactured or imported in medium-to-high amounts over the past 25 years. Biomonitoring tests of all Americans have involved less than one percent of those compounds. Over the past 15 years, EWG has tested more than 200 people for 540 chemicals and found up to 482 of them. The more chemicals we test for, the more we find. Meanwhile research on chemicals that are biologically active in extremely small amounts has exploded (Attachment B). The substantial public health costs associated with toxic exposures, ranging in the tens of billions of dollars, continue to rise (Attachment C).

    In April 2010, the President’s Cancer Panel concluded that “to a disturbing extent, babies are being born pre-polluted.” It declared that the number of cancers caused by toxic chemicals is “grossly underestimated” and warned that Americans face “grievous harm” from largely unregulated chemicals that contaminate air, water and food (President’s Cancer Panel 2010).

    As modern science has demonstrated, we must reform federal law through H.R. 5820 to ensure that new chemicals are safe for kids, our most vulnerable population, before they are allowed to go on the market. Each day brings another jarring headline as new research documents the health dangers of toxic chemicals. The need for H.R. 5820 has never been more urgent.

    Voices from across the political spectrum are calling on Congress to reform, modernize or overhaul this failed law. The American Chemistry Council’s principles to modernize TSCA and the Safer Chemicals, Healthy Families Coalition’s principles of reform provide excellent frameworks for engagement, debate and consensus building. EWG’s principles for reform are embodied in the Kid-Safe Chemicals Acts of the previous two Congresses, many elements of which remain in H.R. 5820. We have strongly supported those principles since “Kid-Safe” was first introduced five years ago.

    Reasonable Certainty of No Harm. We applaud H.R. 5820’s risk-based approach to regulation, and we support expedited risk assessments and actions on persistent, bioaccumulative toxins as set forth in Section 32. (EWG Testimony 2010). We strongly support Section 6’s explicit language that would squarely place the burden of proof on industry to show that its products are safe for public health and vulnerable populations. We believe that the “reasonable certainty of no harm” safety standard in Section 6 of H.R. 5820, language similar to that of the well-regarded Food Quality Protection Act of 1996, should replace TSCA’s futile “unreasonable risk of significant injury to health or the environment” regime. A “reasonable certainty of no harm” standard would require the Environmental Protection Agency (EPA) to consider aggregate exposures and all exposure routes, again, a principle usefully borrowed from FQPA. H.R. 5820 requires that both existing and new chemicals must meet this safety standard, a needed clarification from the discussion draft. We applaud the requirement to make public safety determinations.

    Minimum Data Set. Section 4 outlines key data sets that manufacturers would be required to give the EPA, including chemical identity, substance characteristics, biological and environmental fate and transport; toxicological properties; volume manufactured, processed, or imported intended uses, and exposures from all stages of the chemical substance or mixture’s lifecycle that are known or reasonably foreseeable. We support the language that provides for tiered testing and data sharing to reduce costs and minimize animal testing. It is essential to an effective toxics policy that EPA have clear authority to require additional testing and ask for any study needed to better understand the risks of any chemical. We would like to see clear requirements that industry disclose chemical dossiers prepared for: the European toxics regulatory framework Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH); EPA’s voluntary High Production Volume challenge program; internal uses; data from other government agencies, such as the Food and Drug Administration; the National Children’s Study; EPA’s TOXCAST and other high-throughput screening batteries. Lack of data must never again be an obstacle to protecting public health. Section 4 of H.R. 5820 puts us on the track to accomplishing that goal.

    Prioritization & Biomonitoring. Detection of a chemical in umbilical cord blood does not prove that it will cause harm. As researchers have mapped more and more of what we have dubbed the “human toxome,” however, scientists, public health experts and policymakers have embraced biomonitoring as the logical foundation for regulation of industrial chemicals. The Kid-Safe Chemicals Act, H.R. 6100, as introduced in the 110th Congress, would have prioritized safety assessments by focusing first on the chemicals that show up in people. The measure would have required phasing out production and use of chemicals found in human umbilical cord blood unless rigorous testing showed these substances to be safe.

    EWG’s nearly one million supporters, the vast majority of whom are parents, and the more than 111,000 citizens who signed our Kid Safe Chemicals petition will be disappointed that H.R.5820 will not ensure that the government has determined what industrial toxic chemicals pollute babies in the womb, or that the government will not ensure the safety of chemicals that are “pre-polluting” babies. The text of our petition reads as follows:

    Babies are born pre-polluted with 100′s of toxic chemicals. our broken toxics law is failing them. we need your help to change that. EWG tested the umbilical cord blood of 10 newborn babies and found nearly 300 chemicals, including BPA, fire retardants, lead, polychlorinated biphenyls (PCBs) and pesticides that were banned more than 30 years ago. Speak up for change. Our kids deserve it. Bills to overhaul federal toxic chemicals policies are now moving through Congress. They would require that all chemicals be proven safe for children before they can be sold. Lawmakers in Washington need to know that you want strong reforms for our broken toxics law. Please sign this petition to demand that Congress take action to make chemicals in consumer products kid-safe.

    We believe that much of the tremendous momentum for public support of toxic chemicals policy reform is driven by concern for children’s health.

    H.R. 5820’s vague language that a chemical’s presence “in biological media” would be one of many factors considered when EPA moved to put a chemical on the priority list. Left unmodified, this approach appears to give equal weight to chemicals found in snails, fish or people. It is our view that industrial chemicals that cross the placenta to contaminate a developing child should be placed at the top of EPA’s to-do list. Few factors translate to greater risk to health. Therefore, we will work with the committee to try to strengthen the priority criteria so that we can assure parents that the reform effort will truly protect children from toxic exposures in the womb.

    Section 33, on Children’s Environmental Health, allows for biomonitoring research of infants and pregnant women if EPA deems the presence of the chemical in “biological media” to be "above that normally found" in pre-polluted babies – in other words, more than “normal” contamination. Fact is, Americans do not and should not accept any contamination of infants in the womb as “normal.” We would like to see this language strengthened. We strongly support this section’s public disclosure requirements of biomonitoring data.

    We commend the committee for placing the 19 chemicals listed in Section 6 on the priority list. Over the last 15 years, EWG, along with our colleagues in the environmental community, has conducted research on many of these priority chemicals. In 2007, for example, a landmark study by EWG found BPA in 57 percent of canned food samples tested. Last year, for the first time in U.S. infants, EWG detected BPA in 9 of 10 umbilical cord blood samples. This month, EWG reported finding high levels of BPA in 40 percent of receipts from major U.S. businesses and services. In 2001 and 2003, EWG issued reports on perchlorate contamination of tap water and groundwater in California and other states and on high levels of this thyroid toxin in lettuce samples and cow’s milk. EWG’s analysis has found millions of American women of childbearing age at risk of abnormal thyroid hormone levels during pregnancy. In 2008, EWG reported detecting phthalates in adolescent girls. In March 2009, laboratory tests by EWG and the Campaign for Safe Cosmetics found that 23 out of 28 children’s personal care products were contaminated with formaldehyde, a probable carcinogen (Attachment D). Given the weight of scientific evidence on the health effects of these 19 chemicals, we agree they should be on the priority list.

    We were surprised that asbestos was omitted from the priority list. Given the longstanding scientific evidence of the dangers of asbestos and the Bush EPA’s unsuccessful efforts to ban it in the 1980s, this legislation must expedite a rapid phase out of this dangerous substance.

    Reporting Requirements. We support Section 8’s requirements to provide EPA with critical data on chemical use, manufacturer, potential worker exposures and facilities, and relevant health and safety data studies. The public inventory and online database requirements promote transparency and accountability. Most Americans would probably be shocked that these data requirements have not long been in place.

    “Hot Spots” and Fenceline Communities. We are pleased to see that this legislation tackles the myriad issues facing communities disproportionately affected by industrial pollution. EWG’s 2009 report, “Pollution in 5 Extraordinary Women: The Body Burden of Environmental Justice Leaders,” documented up to 48 chemicals in the blood of five prominent women environmental justice leaders. The women, from New Orleans, Corpus Christi, Oakland and Green Bay are working to rid their communities of pollution from local manufacturing plants, hazardous waste dumps and oil refineries. Every woman was contaminated with flame retardants, Teflon chemicals, synthetic fragrances, BPA and perchlorate (EWG 2009e). This legislation’s “hot spot” list and action plan would help EPA focus resources on the many communities that suffer disproportionate exposure to chemicals. We would like to see this provision toughened to ensure that emissions from “TSCA-regulated” chemicals are explicitly pegged for virtual elimination in the action plans. The bill should also spell out penalties if EPA, a state, or a locality does not fully implement an action plan or fails to meet the reduction targets. We thank the committee for acknowledging the need to focus on these communities. We look forward to working with you to ensure that the section will fully address the issue of disproportionate exposure.

    Confidential Business Information (CBI). Section 14 of H.R. 5820 reflects a major step forward in creating more transparency and curbing industry abuses of CBI. The Government Accountability Office has testified that about 95 percent of new chemical applications contain confidentiality claims. (GAO 2009). EWG has found that industry has made CBI claims for the identities of 13,596 chemicals produced since 1976 – nearly two-thirds of the 20,403 chemicals added to commerce in the past 34 years. A significant number of these secret chemicals are used in everyday consumer products, including artists’ supplies, plastic products, fabrics and apparel, furniture and children’s items. EPA data show that at least 10 of the 151 high volume confidential chemicals produced or imported in amounts greater than 300,000 pounds a year are used in products specifically intended for children (EWG 2010a). Last fall, EPA released the chemical identity of 530 high production volume chemicals because that information was already publicly available.

    The overbroad secrecy provisions in current law threaten public health. Under section 8(e) of TSCA, companies must turn over all data showing that a chemical may present a substantial risk of injury to health or the environment. By definition, these are the chemicals of the greatest health concern. In the first eight months of 2009, industry concealed the identity of the chemicals in more than half the studies submitted under 8(e). Independent researchers and the public simply do not know how many of those chemicals are present in our bodies and in newborns.

    H.R. 5820 proposes a crucial improvement by prohibiting the secrecy of chemical identity in health and safety study submissions. It would ensure that chemical identity and health and safety data would be publicly available and that the EPA could share important information with other federal agencies and state and local governments. The legislation would require that manufacturers justify confidentiality. EPA could deny that claim. These provisions would end the spurious confidentiality claims that have plagued TSCA but would permit some information to remain confidential. We are pleased to see that there is a sunset of 5 years on confidential information. Even the Central Intelligence Agency (CIA) and the National Security Administration (NSA) release confidential information every few years – why not EPA?

    Safer Alternatives & Green Chemistry. We generally support the “safer alternatives” language outlined in section 35 of H.R. 5820, especially the requirement that they pass the “reasonable certainty of no harm” safety standard and submit a minimum data set for these alternatives. All too often consumers find that a bad actor chemical is replaced with an alternative, the identity and safety of which are uncertain

    Exemption for Intrinsic Properties of Chemicals. Section 39 provides EPA broad discretion to exempt certain chemical substances or mixtures from the minimum data set, the safety standard and reporting processes. While we understand the need for chemicals to go to the market and a smart prioritization process, the “intrinsic properties” language of this provision could be abused. We look forward to working with the committee on options for dealing with this concern.

    EPA Oversight Authority. We applaud Section 11, which would expand the authority for EPA to conduct inspections and issue subpoenas to chemical facilities. Consumers have lost confidence in many products as a result of EPA’s terribly weak oversight authority. This section would help restore the public’s confidence in our regulatory framework. Sections 16 and 17 would provide EPA with needed authority to impose penalties for violations, criminal penalties for knowing endangerment, and would clarify that EPA has the authority to authorize compliance with any rule or order issued under the Act. Section 40 would ensure In conclusion, we commend the committee for its commitment to TSCA reform. We support H.R. 5820 and the steps Chairmen Rush and Waxman have taken to ensure a strong safety standard, mandate stronger EPA authority to put the burden on industry to show a chemical is safe before it goes on the market promote prioritization, require a minimum data set and address abuses of confidential business information claims. To protect our children’s health, however, the federal government must place a greater emphasis on biomonitoring of cord blood. EWG applauds the committee for its dedicated work on toxic chemicals policy reform. We look forward to working with you to urge Congress to take quick action to establish a national policy on chemicals based on the newest and best science. Thank you for your time. I welcome the opportunity to answer any questions you may have.


    HEADQUARTERS 1436 U Street. NW, Suite 100 Washington, DC 20009 (202) 667-6982 Contact Us
    CALIFORNIA OFFICE 2201 Broadway, Suite 308 Oakland, CA 94612 Contact Us
    MIDWEST OFFICE 103 E. 6th Street, Suite 201 Ames, IA 50010 Contact Us
    SACRAMENTO OFFICE 1107 9th Street, Suite 340 Sacramento, CA 95814 Contact Us

    Copyright 2007-2010, Environmental Working Group. All Rights Reserved.

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    Hi !

    One of the guests of honor at the Farm Sanctuary is none other than the author of The China Study


    http://www.farmsanctuary.org/mediacenter/2010/pr_ny_hoedown.html

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    Toxic Chemicals in Cosmetics: New Bill Reforms Personal Care Products Law

    WASHINGTON, July 21 /PRNewswire-USNewswire/ -- Today Reps. Jan Schakowsky, D-Ill., Ed Markey, D-Mass., and Tammy Baldwin, D-Wisc., introduced the Safe Cosmetics Act of 2010, which overhauls the law that allows chemicals linked to cancer, birth defects, or other illnesses in the products we use on our bodies every day.

    "Harmful chemicals have no place in the products we put on our bodies or on our children's bodies," said Rep. Schakowsky. "Our cosmetics laws are woefully out of date—manufacturers aren't even required to disclose all their ingredients on labels, leaving Americans unknowingly exposed to harmful mystery ingredients. This bill will finally protect those consumers."

    The legislation includes a phase-out of ingredients linked to cancer and birth defects, full ingredient disclosure, and help for small businesses to meet new regulations.

    Americans use an average of 10 personal care products each day, resulting in exposure to about 126 chemicals. Personal care products add to our daily chemical exposures from air, water, food and other consumer products.

    "The cosmetics industry says the amounts of potentially toxic chemicals in their products are so small that they carry no risk, but we know that for some chemicals small doses can have big effects," said Maryann Donovan, Ph.D., an expert on environmental exposures and biological effects from the Center for Environmental Oncology at the University of Pittsburgh Cancer Institute. "We need to better understand the short- and long-term health effects resulting from small doses of toxic chemicals, repeated daily exposures, exposures during fetal or infant development, and exposures to mixtures of chemicals in personal care products."

    Today the Campaign for Safe Cosmetics launched The Story of Cosmetics, a 7-minute video by Annie Leonard of The Story of Stuff that reveals the toxic side of the beauty industry and calls for regulatory change. www.storyofcosmetics.org

    "When there are cancer-causing chemicals in baby shampoo and mercury in skin cream, you know the system is broken," said Janet Nudelman of the Breast Cancer Fund and the Campaign for Safe Cosmetics. "The Safe Cosmetics Act of 2010 recognizes that consumers have a right to safe personal care products, that companies have a responsibility to understand the health effects of the chemicals in their products, and that we need government to help us get there."


    SOURCE Campaign for Safe Cosmetics

    posted 2 years ago. ( permalink )
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    http://www.energysavers.gov/financial/70022.html

    posted 2 years ago. ( permalink )
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    Guess who's in the news..why it's my childhood friend--POPEYE!



    http://www.redorbit.com/news/health/1901944/popeye_convinces_kids_to_eat_their_vegetables/index.html

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    http://www.vegsource.com/news/2010/08/san-francisco-world-veg-festival-2010.html

    posted 2 years ago. ( permalink )
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    http://www.humaneseal.org/charities/vision_month.cfm

    posted 2 years ago. ( permalink )
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    http://bodyodd.msnbc.msn.com/_news/2010/08/10/4863256-not-an-old-wives-tale-pea-plant-sprouts-in-this-guys-lung?GT1=43001

    posted 2 years ago. ( permalink )
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    • She

      She 

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      This is pretty weird, huh? I know both the docs involved, the surgeon is pretty cool. He said that he'd heard of a man who had inhaled a seed while working in the woods in the Northcountry, several months later with great difficulty breathing, had a fir tree seedling removed from one of his lobes. It makes one wonder about all those watermelon seeds. . .

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      Writing about seeds reminds me of Bernard Vonneguts "Cloud Seeding"..could be used now in Russia to prevent spread of radiation contamination. In regards to the bodyodd story.. it happens in Cape cODD of all places and you know both the docs involved..Amazing!

      posted 2 years ago. ( permalink )
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    tanya s (edited)

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    This is an article series I came across @ Mother Nature News, in which a college student sets out to eat vegan for a week in NY, to show how easy & fun it can be... she's coming from the perspective of an omnivore who eats frequent vegan meals, primarily for environmental reasons, and also eats some 'responsibly produced' meat & dairy [better than CAFO s**t; to me still ethically problematic!... but anyway-- debate for another day!], to make the point that eating vegan full time OR part time can be an easy/ fun/ delicious way to reduce your carbon footprint & make more responsible/ sustainable/ ethical food choices. Even though she's not coming from my exact same perspective... there's some good overlapping interests! :-)

    I like it when people write about how easy and yummy veg food can be... lots of people have never thought about trying a vegan meal, much less a vegan lifestyle; each voice saying 'hey, you know what? this sh*t is GOOD!' goes towards making it more mainstream/ less 'weird'.

    Here's the series to date; she's up to day 4. Some good food ideas, especially for new veg eaters, and some good restaurant info if you're in the NY area:

    http://www.mnn.com/local-reports/new-york/local-blog/vegan-like-me
    http://www.mnn.com/local-reports/new-york/local-blog/vegan-challenge-day-1
    http://www.mnn.com/local-reports/new-york/local-blog/vegan-challenge-day-2
    http://www.mnn.com/local-reports/new-york/local-blog/vegan-challenge-day-3
    http://www.mnn.com/local-reports/new-york/local-blog/vegan-challenge-day-4

    Earlier this year, a writer in Oregon did sort of the same kind of article series, only for a whole month; at the end of the 'vegan challenge' month, he decided not to go back to the old way of eating, 'cause he liked vegan eating better (woot woot!):

    http://www.oregonlive.com/foodday/index.ssf/2010/02/going_vegan_a_life-long_carniv.html [at the beginning of the vegan 'experiment']
    http://www.oregonlive.com/foodday/index.ssf/2010/03/a_vegans_journey.html [at the end]

    And just for a little extra seasoning... some other interesting 'Vegan Challenge' articles/ info...

    http://www.vegan.com/articles/oprahs-21-day-vegan-challenge-support-page/
    http://6weekveganchallenge.com/
    http://www.vegacommunity.com/profiles/blogs/vegan-challenge-finale-lets

    Ok, that's it for now... more later, I'm sure! :-)

    posted 2 years ago. ( permalink )
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    Hi Tanya,

    Yes, for me this is a good approach. The novelty of becoming is fun!

    posted 2 years ago. ( permalink )
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    ... And here's a couple articles from 'Time' about the rising trend of 'part time vegetarians' (i.e. flexitarians)... it's a good start! (You may like these, too, Brainy!) I think a lot of times, it's the absolutism that scares people off; someone might say,"I could NEVER have ___?! oh, well, I couldn't *possibly* do that..." But if you start gradually & see how easy & yummy it can be -- and read more about the reasons that some folks *do* go happily to full-time veggie-life -- who knows?!...many part-time jobs become full-time ones, when conditions are right! ;-)

    http://www.time.com/time/magazine/article/0,9171,2010180,00.html
    http://www.time.com/time/world/article/0,8599,1900958,00.html?iid=sphere-inline-sidebar

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    • Beginnings

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      Hi Tanya,
      Yes I enjoyed the articles..esp. where it is mentioned how important it is to become pragmatic and screw the principle. One day at a time...

      posted 2 years ago. ( permalink )
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    http://www.theatlantic.com/food/archive/2010/08/senate-food-safety-bill-has-bipartisan-support/61458/

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    Hi Vida Vegetarians,

    MASSIVE EGG RECALL..LUCERENE,ALBERTSONS,COSTCO ECT.


    http://www.cdc.gov/salmonella/enteritidis/

    http://www.eggsafety.org

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    Hello La Vida Vegetarians!

    Author Temple Grandin is in the News re: Our Hens & Eggs:

    http://thehumanetouch.org/news-events/139-american-humane-approves-enriched-colony-hen-housing-as-humane-alternative-to-conventional-cages

    http://thehumanetouch.org/news-events/138-js-west-installs-first-enriched-colony-housing-system-for-layer-hens-in-the-united-states

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    Hello,

    A couple of divergent stories:

    http://www.takepart.com/news/2010/08/20/martian-crops-green-farming-on-the-red-planet

    http://www.takepart.com/news/2010/08/19/food-stamps-program-gives-discount-to-produce-buyers

    http://www.takepart.com/news/2010/08/06/colony-collapse-disorder-new-study-says-pesticides-are-killing-the-honey-bees

    http://dodona777.wordpress.com/2009/03/26/honey-bees-about-to-become-extinct/

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    United Nations Goodwill Ambassador for Biodiversity--Edward Norton

    http://www.youtube.com/watch?v=R5J5DA06O60&NR=1

    http://www.youtube.com/watch?v=lTvSEu6tcr0&feature=related

    http://www.youtube.com/watch?v=EGMkW_vo5GU&feature=channel

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    Hello Fellow Shelfarians!

    Interested in READING and WRITING ?

    http://www.unep.org/pdf/OP_May/EN/OP-2010-05-EN-ARTICLE9.pdf

    posted 2 years ago. ( permalink )
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    United Nations Environment Program--New Conservation tool to track trade in wild animals and plants:

    http://www.unep.org/Documents.Multilingual/Default.asp?DocumentID=646&ArticleID=6730&l=en

    posted 2 years ago. ( permalink )
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    Beginnings removed this reply 2 years ago.
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    Insanely Fabulous Pizes Voting Accepted until August 31. The 2010 VEGGIE AWARDS BY VegNews

    http://www.surveymonkey.com/veggieawards2010

    posted 2 years ago. ( permalink )
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    Genetically Modified Salmon in U.S.A.?

    http://www.msnbc.msn.com/id/38926212/ns/health-food_safety

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    http://entertainment.msn.com/video/?g=ac10fd80-4bfa-48df-b1a8-c85714d65544&from=en-us_msnhp>1=42007

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    http://www.npr.org/templates/story/story.php?storyId=129770322&ps=cprs

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    • tanya s
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      Nice! Good find, Brainy... I think part of the problem with the standard American diet is what people eat (i.e. animal-based processed crap: saturated fat/ cholesterol/ non-actual-food-chemistry-lab-ingredients/ etc); BUT another huge problem is what this crap crowds out: real, actual, human-food! (i.e. fruit/ veg/ legumes/ nuts/ seeds/ etc)... Here's a preview, for those who haven't read the article:

      "Americans Are Flunking Easy Goals for Healthier Eating

      Is it so hard to eat fruit at least twice a day and vegetables three times or more?

      Evidently, yes.

      The Centers for Disease Control and Prevention surveyed hundreds of thousands of people to see how Americans were doing on some remarkably modest goals for better eating.

      The findings? When it comes to fruit, we're actually eating less than we did in 2000. Vegetable consumption is flat. The results appear in the latest Morbidity and Mortality Weekly Report..."

      (Betcha LVV members all have an 'A+' at eating adequate servings of fruit & veg... gold stars being passed out all around here, lol!)

      posted 2 years ago. ( permalink )
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    San Diego Mayor Announces:http://www.sdvegweek.com/

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    Oct--December 2010

    Library News Dr. William C. Herrick Community Health Care Library

    Eating The Vegetarian Way--Margaret Coyne , Library Assistant Volume 8, Issue 4
    (619) 825-5010

    USDA(U. S. Dept. of Agriculture) MyPyramid website:
    http://.mypyramid.gov/tips_resources/vegetarian_diets.html

    USDA Vegetarian Nutrition Resource List: ......................This list is Superb!!!
    http://www.nal.usda.gov/fnic/pubs/bibs/gen/vegetarian.pdf

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    http://www.emirates247.com/news/world/vegans-call-for-veg-symbol-on-labels-2010-12-05-1.325204

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    http://www.egglandsbest.com/news/story/11-03-22/Go_Meatless_Eggland_s_Best_Certified_by_American_Vegetarian_Association.aspx?ReturnURL=%2fhome.aspx

    also: http://www.msnbc.msn.com/id/42237521/ns/health-diet_and_nutrition/

    posted 2 years ago. ( permalink )
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