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Culinary Historians of Ontario

Category: Genres | Ontario | Started July 2009

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Wow - a blast from the past - a home economics manual from Ontario 1916
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Books We’ve Added Recently

group shelf (36)

Hearth And Home: Women And the Art of Open Hearth Cooking

by Fiona Lucas

Pioneer days in Upper Canada,

by Edwin Clarence Guillet

Chocolate Ganongs of St. Stephen

by David Folster

A Century of Canadian Home Cooking (1900 Through the '90s)

by Carol Ferguson, Margaret Fraser

Redpath: The History of a Sugar House. (Canadian sugar industry)

by Richard Feltoe