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Culinary Historians of Ontario
Category:
Genres
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Ontario | Started July 2009
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(36)
Hearth And Home: Women And the Art of Open Hearth Cooking
by Fiona Lucas
Pioneer Days in Upper Canada
by Edwin C. Guillet
Chocolate Ganongs of St. Stephen
by David Folster
A Century of Canadian Home Cooking (1900 Through the '90s)
by Carol Ferguson
Redpath: The History of a Sugar House. (Canadian sugar industry)
by
Richard Feltoe
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