Hi Everyone,
I first had Black Pudding in Dunedin New Zealand. My first husband 's mother served it once and asked me if I liked it. I did not want to offend her so, i said that I did. From than on everytime we visited, my mother in law cooked black pudding especially for me. I did not want to be rude, so I ate it. I miss my dear Florence. I tried Haggis years ago, again in Dunedin. The Prince of Wales Hotel had a haggis night with bag pipes and all. I thnk it was nicely cooked with some spices that made it taste quite palatable, However, I had haggis at the masonic lodge a couple of months ago and I did not like it at all. Now in the case of tripe, my father loved tripe. I have never tried it, but it does not look too appetising to me. Sorry dad.
I can't say that I like Liver either. But, my dad had a wonderful way of cooking liver and it tasted quite good. I only ate liver when dad used to cook it. I won't tell you what effect cabbage has on me when i eat it. I will spare you. Arrivederci, Silvana
posted 2 months ago. ( reply )
