“A highly information book yet extremely entertaining. Much background information is provided into different types of seafood along with numerous recipes. The book delves more into the "why" as opposed to just the "how" of cooking (i.e. just following a list of recipes). It was written by the guy who did Deep Fried, Live! (an online animated cooking show starring a cartoon octopus), which landed him a job as a writer for Alton Brown's show, Good Eats.”
eggplant wrote this review Tuesday, April 10 2007.
(
reply |
permalink )
