Chris W

Seattle, WA
member since Friday, September 29 2006

It's Okay to Be the Boss: The Step-by-Step Guide to Becoming the Manager Your Employees Need

by Bruce Tulgan

Voyaging Under Power

by Robert Beebe, James Leishman

The Man Who Ate Everything

by Jeffrey Steingarten

Crossing the Chasm

by Geoffrey A. Moore

The Innovator's Dilemma: The Revolutionary Book that Will Change the Way You Do Business (Collins Business Essentials)

by Clayton M. Christensen

Boatowner's Mechanical and Electrical Manual

by Nigel Calder

A Short History of Nearly Everything

by Bill Bryson

Good to Great: Why Some Companies Make the Leap... and Others Don't

by Jim Collins

Blink: The Power of Thinking Without Thinking

by Malcolm Gladwell

A Brief History of Time: From the Big Bang to Black Holes

by Stephen W. Hawking, Ron Miller, Carl Sagan, Stephen Hawking

Freakonomics [Revised and Expanded]: A Rogue Economist Explores the Hidden Side of Everything

by Steven D. Levitt, Stephen J. Dubner

The Tipping Point: How Little Things Can Make a Big Difference

by Malcolm Gladwell

Fast Food Nation

by Eric Schlosser

On Food and Cooking

by Harold McGee

Photoshop LAB Color: The Canyon Conundrum and Other Adventures in the Most Powerful Colorspace

by Dan Margulis

Rated 5 stars

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

by Jeffrey Steingarten

Mac OS X Internals: A Systems Approach

by Amit Singh

Rated 5 stars

Celebrate The Rain: Cooking With The Fresh And Abundant Flavors Of The Pacific Northwest

by Junior League of Seattle

Simply Classic: A Collection of Recipes to Celebrate the Northwest

by Junior League of Seattle

Great Sausage Recipes and Meat Curing

by Rytek Kutas

Cookwise: The Secrets of Cooking Revealed

by Shirley Corriher

Remembering the Kana: The Hiragana / The Katakana

by James W. Heisig, Helmut Morsbach, Kazue Kurebayashi, Kazue Kurebayashe

Rated 5 stars

Mrs. Chiang's Szechwan Cookbook

by Ellen; Schrecker, John Schrecker

Simply Ming: Easy Techniques for East-Meets-West Meals

by Ming Tsai, Arthur Boehm

Blue Ginger: East Meets West Cooking with Ming Tsai

by Ming Tsai, Arthur Boehm

The Reach of a Chef: Professional Cooks in the Age of Celebrity

by Michael Ruhlman

The Making of a Chef: Mastering Heat at the Culinary Institute

by Michael Ruhlman

The Soul of a Chef: The Journey Toward Perfection

by Michael Ruhlman

The Surgeon of Crowthorne

by Simon Winchester

Longitude: The True Story of a Lone Genius Who Solved the Greatest Scientific Problem of His Time

by Dava Sobel

Two for the Road: Our Love Affair with American Food

by Jane Stern, Michael Stern

Rated 4 stars




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