Chris W

Seattle, WA
member since Friday, September 29 2006

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Chris W’s last login was Wednesday, January 23 2008.

Random books from my shelf

see Chris W’s shelf (31)

It's Okay to Be the Boss: The Step-by-Step Guide to Becoming the Manager Your Employees Need

by Bruce Tulgan

Fast Food Nation

by Eric Schlosser

The Surgeon of Crowthorne

by Simon Winchester

Mac OS X Internals: A Systems Approach

by Amit Singh

Rated 5 stars

Mrs. Chiang's Szechwan Cookbook

by Ellen; Schrecker, John Schrecker

Freakonomics [Revised and Expanded]: A Rogue Economist Explores the Hidden Side of Everything

by Steven D. Levitt, Stephen J. Dubner

Photoshop LAB Color: The Canyon Conundrum and Other Adventures in the Most Powerful Colorspace

by Dan Margulis

Rated 5 stars

Remembering the Kana: The Hiragana / The Katakana

by James W. Heisig, Helmut Morsbach, Kazue Kurebayashi, Kazue Kurebayashe

Rated 5 stars

The Reach of a Chef: Professional Cooks in the Age of Celebrity

by Michael Ruhlman

Good to Great: Why Some Companies Make the Leap... and Others Don't

by Jim Collins

A Short History of Nearly Everything

by Bill Bryson

Simply Ming: Easy Techniques for East-Meets-West Meals

by Ming Tsai, Arthur Boehm

Voyaging Under Power

by Robert Beebe, James Leishman

The Innovator's Dilemma: The Revolutionary Book that Will Change the Way You Do Business (Collins Business Essentials)

by Clayton M. Christensen

Blue Ginger: East Meets West Cooking with Ming Tsai

by Ming Tsai, Arthur Boehm

The Making of a Chef: Mastering Heat at the Culinary Institute

by Michael Ruhlman

Longitude: The True Story of a Lone Genius Who Solved the Greatest Scientific Problem of His Time

by Dava Sobel

Celebrate The Rain: Cooking With The Fresh And Abundant Flavors Of The Pacific Northwest

by Junior League of Seattle

A Brief History of Time: From the Big Bang to Black Holes

by Stephen W. Hawking, Ron Miller, Carl Sagan, Stephen Hawking

On Food and Cooking

by Harold McGee

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