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Julia Child (characters)

This character appears in 46 books.

  1. My Life in France

    My Life in France

    by Julia Child

    Julia Child: Delightful woman who strove to learn the art of French cooking. Author of Mastering the Art of French Cooking. Television personality...the French Chef. Very tall.

    Memorable Quotes by Julia Child:

    “No one is born a great cook, one learns by doing”

    “Learn how to cook-try new recipes, learn from your mistakes, be fearless, and above all have fun!”

    “The sweetness and generosity of the French had shown me how lovely life can be if one takes the time to be friendly.”

  2. The Martini Diet: The Self-Indulgent Way to a Thinner, More Fabulous You!

    The Martini Diet: The Self-Indulgent Way to a Thinner, More Fabulous You!

    by Jennifer Basye Sander

  3. Wallflower at the Orgy

    Wallflower at the Orgy

    by Nora Ephron

    Julia Child: Chef, Cookbook Author and TV personality.

  4. Conversations With M. F. K. Fisher

    Conversations With M. F. K. Fisher

    by M. F. K. Fisher, David Lazar

  5. High-Pop: Making Culture into Popular Entertainment

    High-Pop: Making Culture into Popular Entertainment

  6. Will Write for Food

    Will Write for Food

    The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More

    by Dianne Jacob

  7. Becoming a Chef

    Becoming a Chef

    by Andrew Dornenburg

  8. Epicurean Delight

    Epicurean Delight

    by Evan Jones

  9. The World in My Kitchen: The Adventures of a (Mostly) French Woman in New York

    The World in My Kitchen: The Adventures of a (Mostly) French Woman in New York

    by Colette Rossant

  10. West Coast Cooking

    West Coast Cooking

    by Greg Atkinson

  11. Life Is Meals: A Food Lover's Book of Days

    Life Is Meals: A Food Lover's Book of Days

    by James Salter, Kay Salter

  12. Appetite for Life

    Appetite for Life

    by Noel Riley Fitch

  13. Food and Drink: A Book of Quotations (Dover Thrift Editions)

    Food and Drink: A Book of Quotations (Dover Thrift Editions)

  14. The Last Days of Haute Cuisine

    The Last Days of Haute Cuisine

    The Coming of Age of American Restaurants

    by Patric Kuh

  15. The Oxford Encyclopedia of Food and Drink in America

    The Oxford Encyclopedia of Food and Drink in America

    by Andrew F. Smith

  16. If You Can Stand the Heat: Tales from Chefs and Restaurateurs

    If You Can Stand the Heat: Tales from Chefs and Restaurateurs

    by Dawn Davis

  17. The Oxford Companion to American Food and Drink

    The Oxford Companion to American Food and Drink

    by Andrew F. Smith

  18. Backstage with Julia: My Years with Julia Child

    Backstage with Julia: My Years with Julia Child

    by Nancy Verde Barr

  19. California Dish: What I Saw (and Cooked) at the American Culinary Revolution

    California Dish: What I Saw (and Cooked) at the American Culinary Revolution

    by Jeremiah Tower

  20. Food Jobs

    Food Jobs

    150 Great Jobs for Culinary Students, Career Changers and Food Lovers

    by Irena Chalmers

  21. We'll Always Have Paris: American Tourists in France since 1930

    We'll Always Have Paris: American Tourists in France since 1930

    by Harvey A. Levenstein

  22. In Defense of Food

    In Defense of Food

    An Eater's Manifesto

    by Michael Pollan

  23. The Warmest Room in the House: How the Kitchen Became the Heart of the American Home, 1584 to the Present

    The Warmest Room in the House: How the Kitchen Became the Heart of the American Home, 1584 to the Present

    by Steven Gdula

  24. On Cooking: Performance Research

    On Cooking: Performance Research

  25. Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves And Our Food

    Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves And Our Food

    by Charles Allen Baker-Clark

  26. It Hit Me Like a Ton of Bricks: A Memoir of a Mother and Daughter

    It Hit Me Like a Ton of Bricks: A Memoir of a Mother and Daughter

    by Catherine Lloyd Burns

  27. M. F. K. Fisher Among the Pots and Pans

    M. F. K. Fisher Among the Pots and Pans

    Celebrating Her Kitchens

    by Joan Reardon

  28. Garlic Kisses and Tasty Hugs

    Garlic Kisses and Tasty Hugs

    by Chester Aaron

  29. Julie and Julia

    Julie and Julia

    My Year of Cooking Dangerously

    by Julie Powell

    Julia Child: The famous author of the cookbook, "The Art of Mastering French Cooking"

  30. Cuisine and Culture: A History of Food and People

    Cuisine and Culture: A History of Food and People

    by Linda Civitello

  31. The United States of Arugula

    The United States of Arugula

    How We Became a Gourmet Nation

    by David Kamp

  32. Eating history : thirty turning points in the making of American cuisine

    Eating history : thirty turning points in the making of American cuisine

    by Andrew F. Smith

  33. 52 Loaves

    52 Loaves

    One Man's Obsessive Pursuit of Truth, Meaning, and a Really Good Crust

    by William Alexander

  34. Communion: A Culinary Journey Through Vietnam

    Communion: A Culinary Journey Through Vietnam

    by Kim Fay

  35. Design Research: The Store That Brought Modern Living to American Homes

    Design Research: The Store That Brought Modern Living to American Homes

    by Jane Thompson, Alexandra Lange

  36. As Always, Julia

    As Always, Julia

    The Letters of Julia Child and Avis DeVoto

    by Joan Reardon

  37. Encyclopedia of the Exquisite

    Encyclopedia of the Exquisite

    An Anecdotal History of Elegant Delights

    by Jessica Kerwin Jenkins

  38. Cuisine and Culture: A History of Food and People

    Cuisine and Culture: A History of Food and People

    by Linda Civitello

  39. Icons of American cooking

    Icons of American cooking

  40. Man with a Pan

    Man with a Pan

    by John Donohue, John Donohue

  41. Scallops : a New England coastal cookbook

    Scallops : a New England coastal cookbook

    by Elaine Tammi

  42. Best Food Writing 2010

    Best Food Writing 2010

    by Holly Hughes

  43. Julia Child's The French Chef

    Julia Child's The French Chef

    by Dana B. Polan

  44. American food by the decades

    American food by the decades

  45. At the Kitchen Table: The Craft of Cooking at Home

    At the Kitchen Table: The Craft of Cooking at Home

    by Greg Atkinson

  46. Serving up Gender: An Analysis of Gender Representations on Food Television

    Serving up Gender: An Analysis of Gender Representations on Food Television

    by Evan L. Kropp

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