Didier Ives Devereux: Didier Ives Devereux had cooked for over 50 years. It was literally all he knew. He knew it well, very well. Chefs traveled the world round in order to work for and learn from this great culinary master just as he had done when his parents deposited him in Auguste Escoffier’s kitchen on New Years Day, 1888. This was to be his 13th birthday present. He never saw his mother and father again.
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