Shelfari Book Activity

Tags: wines

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  Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards, & Winemakers

  by Hugh Johnson

  Extensively revised to include developments in the global wine industry, this book combines detailed reference with practical advice on how to enjoy wine to the full. Including a star-rating system for every producer entry, the book begins with an analysis of wine and how it is made, with all aspects - from vine to winery and cellar - covered in full. It explores the main grape varieties, the wine styles they... (more)
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  Die Pfalz: D. Weinstrasse, d. Pfälzer Wald, Wasgau u. Westrich : Wanderungen im "Garten Deutschlands" (Kunst-Reiseführer in der Reihe DuMont Dokumente)

  by Peter Mayer

  Text: German
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  Concepts in Wine Chemistry

  by Yair Margalit

  First published in 1997, CONCEPTS IN WINE CHEMISTRY was the first text and reference book in decades to explain the basic science behind the chemistry of wine. This new edition is now fully revised and updated to meet the field's most recent developments and give the chemistry backbone to the broader science of winemaking. The chapters are logically organized from the musts and juice composition through each step... (more)
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  The Northwest Wine Guide: A Buyer's Handbook

  by Andy Perdue

  With over 400 wineries, Washington, Oregon, Idaho, and British Columbia have collectively become a major center for prestige wines on par with those from California and France. This handy compilation helps both connoisseur and novice navigate the complexities of the products of this region. Reviews of each winery cover individual history, production style, and price ranges, plus the author's recommendations. Also... (more)
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  Concepts in Wine Technology

  by Yair Margalit

  This is the companion book to the author’s best selling Concepts In Wine Chemistry. It is a successor to his original Winery Technology & Operations. Since the author published his first book in 1990, he has shifted much of his time from research and teaching to operating his own small winery and consulting world-wide with other winemakers. Thus, this new text has a very practical and applied science... (more)
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  Grapes into Wine

  by Philip Marshall Wagner

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  Vino Para Dummies/wine For Dummies

  by Ed McCarthy, Mary Ewing-Mulligan

  Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what you’ve been missing and show you how to get started. It begins with the basic types of wine, how wines... (more)
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  Red Wine

  by Andre Domine

  Why is the subject wine mostly handled with such deadly seriousness? Wine stands for enjoyment, pleasure, relaxed togetherness, and amusing conversation. This "spirit of wine" has inspired our author and photographers and convinced them to abandon endless views of slopes of vineyards, wineries, barrels, and bottles. Instead, they offer surprising, astounding and amusing views. Along the way, you will effortlessly... (more)