Exploring Top Books of Shelfari

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Kelsie Kerr, Patricia Curtan, Fritz Streiff, Alice Waters

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang<ed> the American palate” according to the New York Times . Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and... (more)

Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone

Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone

by Lorna J. Sass

Bring whole grains to the table in a flash. We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though, especially on a weeknight. In Whole Grains for Busy People , Lorna Sass, author of the James Beard Award–winning book Whole Grains Every Day, Every Way , shows us how to do it—deliciously. Lorna shares 125... (more)

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

by King Arthur Flour

Hang on to your pie plate— King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains. Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy piecrusts; and scrumptious cookies—all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking , a revolutionary cookbook that breathes... (more)