Shelfari Book Activity

Tags: walnuts

• CHINESE COOKING FOR BEGINNERSHuang Su-Huei

  

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  CHINESE COOKING FOR BEGINNERS

  by Huang Su-Huei

  Featured Chinese Food RecipiesApperitzers: Assorted Appetizer Plate, Crispy Salad with Chicken, Chinese Roasted Pork, Crispy-Skin Duck, Jellyfish Salad, Cripsy Fried Walnust, Crispy Fried Cashews, Five-Spice Carp, Beef Shank, Salty DuckSoups: Seaweed and Flower soup, Beef Soup, Casserole Soup, Crab meat with asparagus soup, Tomato and egg flower soupPork Beef Chicken: Fried Chicken,... (more)
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  The Matchmaker of Perigord

  by Julia Stuart

  Barber Guillaume Ladoucette has always enjoyed great success in his tiny village in southwestern France, catering to the tonsorial needs of Amour-sur-Belle's thirty-three inhabitants. But times have changed. His customers have grown older—and balder. Suddenly there is no longer a call for Guillaume's particular services, and he is forced to make a drastic career change. Since love and companionship are necessary... (more)