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Skinny Bitch
A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
by Rory Freedman, Kim Barnouin
Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a rallying cry for all savvy women to start eating healthy and looking radiant. Unlike standard diet books, it actually makes the reader laugh out loud with its... (more)
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Veganomicon
The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz, Terry Hope Romero
Full of innovative recipes “for which even a carnivore would give up a night of meat” ( San Francisco Chronicle ), Veganomicon proves that vegan cuisine has no limits when it comes to flavor. This exuberant and masterful collection features 250 gourmet recipes—many of which are free of gluten, soy, or tofu—that taste even better than their meat and dairy counterparts. The cookbook is complete with menus and... (more)
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The China Study
The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health
by T. Colin Campbell, Thomas M. Campbell II
Referred to as the "Grand Prix of epidemiology" by The New York Times , this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. While revealing that proper nutrition can have a dramatic effect on reducing and reversing... (more)
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The Kind Diet
A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
by Alicia Silverstone
In The Kind Diet , actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion. She explains how meat, fish, milk, and cheese—the very foods we’ve been taught to regard as the... (more)
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Eating Animals
by Jonathan Safran Foer
"Eating Animals" is the third book by American writer Jonathan Safran Foer. Published in 2009, it is an account of the author's investigation into the meat industry and factory foods.
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Vegan with a Vengeance
Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
by Isa Chandra Moskowitz
In Vegan with a Vengeance , Isa Chandra Moskowitz, cohost of the vegan cooking show, The Post Punk Kitchen , brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet--while being creative and having fun in the process. She emphasizes fresh ingredients over heavily... (more)
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Skinny Bitch in the Kitch
Kick-Ass Solutions for Hungry Girls Who Want to Stop Eating Crap (and Start Looking Hot!)
by Rory Freedman, Kim Barnouin
Skinny Bitches Can Bake Their Cake - And Eat it Too! Quit your bitching--they've heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, "What can I cook that's good for me, but doesn't taste like crap?" Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn't a life worth living;... (more)
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Vegan Cupcakes Take Over the World
75 Dairy-Free Recipes for Cupcakes that Rule
by Isa Chandra Moskowitz, Terry Hope Romero
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full... (more)
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How It All Vegan!
Irresistible Recipes for an Animal-Free Diet
by Sarah Kramer
Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."— BUST
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Suck It Up
by Brian Meehl
ARE YOU UP to your neck in bloodsucking vampire stories? Tired of those tales about dentally enhanced dark lords? Before I wrote this book I thought all vampires were night-stalking, fangpopping, bloodsucking fiends. Then I met Morning McCobb. He’s a vegan vampire who drinks a soy-blood substitute called Blood Lite. He believes staking should be a hate crime. And someday he hopes to march in a Vampire Pride... (more)
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Vegan Freak
Being Vegan in a Non-Vegan World
by Bob Torres
Curious about veganism? Want to be a vegan? Already a vegan? Just wondering how to be vegan without going insane? In this informative and practical guide on veganism, team Torres helps you love your inner vegan freak. Loaded with tips, advice, stories, and comprehensive lists of resources that no vegan should live without, this book is key to helping you thrive as a happy, healthy, and sane vegan in a decidedly... (more)
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Diet for a New America
How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
by John Robbins
From John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of Diet for a New America , beef consumption in the United States has fallen a remarkable 19%. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a New America is a startling... (more)
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La Dolce Vegan!
Vegan Livin' Made Easy
by Sarah Kramer
Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan,co-authored with Tanya Barnard, have sold well over 110,000 copies; both won the Veggie Award for favorite cookbook of 2003 and 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her "The World's Coolest Vegan." Sarah returns with her first solo cookbook, featuring more of the... (more)
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Becoming Vegan
The Complete Guide to Adopting a Healthy Plant-Based Diet
by Vesanto Melina, Brenda Davis
The authors of Becoming Vegetarian explore the benefits of a vegan diet (eating without meat, eggs or dairy products). More and more people are being motivated to become vegans because of the impact of their nutritional choices on their health, the environment, animal rights, and human hunger. As registered dietitians, Davis and Melina are well-qualified to provide the latest information on: how a vegan... (more)
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Vegan Cookies Invade Your Cookie Jar
100 Dairy-Free Recipes for Everyone's Favorite Treats
by Isa Chandra Moskowitz, Terry Hope Romero
Don-t run. Don-t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone-s favorite treats. Vegan Cookies Invade Your Cookie Jar includes more than 100... (more)
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Eat to Live
The Revolutionary Formula for Fast and Sustained Weight Loss
by Joel Fuhrman
When Mehmet Oz or any of New York's leading doctors has a patient whose life depends on losing weight, they call on Joel Fuhrman, M.D. In EAT TO LIVE, Dr. Fuhrman offers his healthy, effective, and scientifically proven plan for shedding radical amounts of weight quickly, and keeping it off.Losing weight under Dr. Fuhrman's plan is not about willpower, it is about knowledge. The key to this revolutionary diet is... (more)
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The Garden of Vegan
How It All Vegan Again!
by Sarah Kramer
Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan! When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan! was... (more)
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The Food Revolution
How Your Diet Can Help Save Your Life and Our World
by John Robbins
Here, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world. If, according to chaos theory, the beating of a butterfly's wing can cause a hurricane in another part of the world, try this out for chaotic cause and effect: monarch butterflies are dying in droves due to genetically-engineered... (more)
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Fast Food Nation
The Dark Side of the All-American Meal
by Eric Schlosser
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from California's subdivisions, where the... (more)
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Vegan
The New Ethics of Eating, Revised Edition
by Erik Marcus
In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet. Vegan explains clearly how simple but significant the switch to an all-plant diet can be. Adding weight to Marcus's own arguments are in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist Dean... (more)

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