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Tags: tapas

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  Tapas: The Little Dishes of Spain

  by Penelope Casas

  More than 300 wonderful tapas recipes (traditional Spanish appetizer dishes). Offers carefully selected menus to make the work easy and to ensure a beautifully balanced array of delicious, unusual and colorful dishes. 8 pages of full color photos.
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  Chickens, Mules and Two Old Fools

  Tuck into a Slice of Andalucían Life

  by Victoria Twead

  Perhaps if Joe and Vicky had known what relocating to a tiny village, tucked in the Alpujarra mountains, would really be like, they might have hesitated... They have no idea of the culture shock in store. No idea they will become reluctant chicken farmers and own the most dangerous cockerel in Spain. No idea they will be befriended by an 85 year old spliff-smoking sex-kitten or rescued by a mule. Life is never... (more)
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  Las Mejores 100 Tapas

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  Tapas - 2008 publication.

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  Mouth-Watering Spanish Recipes

  The Taste of Spain in your Kitchen Vol.1

  by Gayle Macdonald, Victoria Twead

  At last! A cookbook packed with colour photos and easy step-by-step instructions for preparing delicious Spanish dishes, both traditional and unusual. Victoria Twead, (author of ‘Chickens, Mules and Two Old Fools’) and Gayle and Iain Macdonald (of Orce Seranno Hams) have combined their passion for Spanish food to compile this cookbook, guaranteed to bring Spanish sunshine into your kitchen.What could be... (more)
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  Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking

  by Trevor Hooper

  ASIAN COOKING JUST GOT A WHOLE LOT WILDER! Take the most tasty, exotic ingredients from East and West, mix in a batch of finger foods and appetizers, and watch as the flavors explode. Drawn from the kitchens of Vancouver's popular Raku restaurant, Asian Tapas and Wild Sushi dishes up some of the most innovative and delicious tidbits around. Dip in and find a cuisine that will intrigue, excite, and satisfy your... (more)
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  Tapas

  A Taste of Spain in America

  by José Andrés, Richard Wolffe

  The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit . Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first... (more)
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  It's Not About the Tapas: A Spanish Adventure on Two Wheels

  by Polly Evans

  Single, stressed, and living amid the hustle and hurry of modern Hong Kong, Polly Evans had a vision: of mountains and orange groves, matadors and promenades–and of a glorious, hassle-free journey across Spain by bicycle. But like any decent dream, Polly’s came with its own reality: of thighs screaming with pain and goats trying to derail her, of strange local delicacies and overzealous suitors. In fact, like any... (more)
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  Tapas

  by Fiona Roberts

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  Culinaria Spain

  by Marion Trutter

  Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as... (more)
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  The Lost Diary of Don Juan

  An Account of the True Arts of Passion and the Perilous Adventure of Love

  by Douglas Carlton Abrams

  It was a time of discovery and decadence, when life became a gamble and the gold that poured endlessly into the port of Sevilla devalued money, marriage, and love itself. In the midst of these treacherous times, Juan Tenorio is born and then abandoned in the barn of a convent. Raised secretly by the nuns, he learns to love and worship all women and wants nothing more than to be a priest, until he falls in love... (more)
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  1080 Recipes

  by Simone Ortega, Ines Ortega

  1080 RECIPES is the definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for over thirty years. Written by Spain's best-loved food authorities, it showcases the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world. A bestseller since publication, 1080 RECIPES has sold millions of copies in Spain. It contains 1080... (more)
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  A Passion for Tapas

  by VV.AA.

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  Best-Ever Recipes - Tapas and Spanish Food (IMPORT)

  by Pepita Aris

  The Authentic Taste of Spain: 130 sun-drenched classic dishes from every part of Spain, shown in 230 stunning photographs.
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  Tapas: 80 Delicious Recipes, from Simple Snacks to More Substantial Dishes

  by Tomas Garcia

  Anyone who wishes to re-create the rich flavors and delicious dishes of Spain’s great culinary tradition will devour this volume. These small plates called tapas are enjoying a renaissance, perhaps because they’re ideal for entertaining. Food lovers will find all the classics here along with a range of new and creative fare. Beautifully photographed and designed throughout, this is the perfect book for anyone... (more)