Shelfari Book Activity

Tags: reichl

• 

  

  • plan to read
  • reading now
  • I’ve read it
  • favorite
  • want to own
  • own it
  • remove book

  Garlic and Sapphires

  The Secret Life of a Critic in Disguise

  by Ruth Reichl

  Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. In... (more)
• 

  

  • plan to read
  • reading now
  • I’ve read it
  • favorite
  • want to own
  • own it
  • remove book

  Tender at the Bone

  Growing Up at the Table

  by Ruth Reichl

  At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the... (more)