Exploring Top Books of Shelfari

Mastering the Art of French Cooking

by Julia Child

Revised edition of the classic cookbook, originally published in 1961.

Now in its second decade, celebrate one of America's favorite cookbooks. The Silver Palate Cookbook with its 350 recipes is the widely-acclaimed contemporary classic that brought a new passion for food and hospitality into American homes. A James Beard Book Awards inductee into the cookbook Hall of Fame.

The Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Since its original publication, Joy of Cooking has been the most authoritative cookbook in America? the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Here's why: Every... (more)

365 Ways to Cook Chicken

by Cheryl Sedaker

The Versatile Chicken Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans. Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include... (more)

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

by Matt Lee

You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here... (more)

The International Garlic Cookbook

by Collins Publishers Sanfrancisco

Few foods inspire as passionate a response as garlic. The very word conjures up images of rich and delectable dishes - Italian pasta, Chinese stir-fries, Mediterranean sauces, French everything. Few foods are reputed to, possess such powers - from warding off vampires and the common cold to preventing heart disease. Scientists study it, chefs experiment with it, and the rest of us revel in it.The International... (more)

The Breakfast Book

by Marion Cunningham

Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best.

Enola Prudhomme's Low-Calorie Cajun Cooking

Enola Prudhomme's Low-Calorie Cajun Cooking

by Enola Prudhomme, Barry Zaid

If you love the spice that Cajun food adds to your life, but not what it adds to your waistline, then Enola Prudhomme's Low-Calorie Cajun Cooking is for you. Now you can eat authentic Southern-Style Oven-Fried Chicken, Blackened Catfish, Shrimp and Crabmeat Jambalaya, Crawfish Etouffée, Turkey Sausage Gumbo, or Sweet-Potato Muffins without worrying about calories.

Enola Prudhomme's Low Fat Favorites

by Enola Prudhomme

The author of the best-selling Low-Calorie Cajun Cooking offers more than two hundred recipes for great-tasting, low-fat meals from all over the South, including Tex-Mex, Creole, Cajun, Gulf Cuisine, and Texas-Creole dishes. 50,000 first printing.

Better Homes and Gardens Favorite Recipes from Country Inns and Bed-And-Breakfastsunknown

Better Homes and Gardens Favorite Recipes from Country Inns and Bed-And-Breakfasts

by unknown

More Healthy Homestyle CookingEvelyn Tribole

More Healthy Homestyle Cooking

by Evelyn Tribole

In the Kitchen With Bob

by Bob Bowersox

The host of the QVC cable television network's popular cooking show offers more than 125 recipes for one-dish meals, soup-and-salad suppers, lunch, appetizers, and entrees, all makable in ten minutes or less. 35,000 first printing. $70,000 ad/promo. Tour.

Stirring Performances

Mountain Elegance: A Collection of Favorite Recipes Compiled and Tested by Members and Friends

Mountain Elegance: A Collection of Favorite Recipes Compiled and Tested by Members and Friends

Weight Watchers' TurnAround Program Cookbook (2004) (Weight Watchers)Weight Watchers

Weight Watchers' TurnAround Program Cookbook (2004) (Weight Watchers)

by Weight Watchers

125 easy recipes for both the Flex and Core Plans.

Charleston Receipts Repeats

by The Junior League Of Charleston

Charleston Receipts Repeats debuted in 1986. This cookbook highlights foods abundant in the Lowcountry, such as seafood and fresh fruits and vegetables. Today's busy cooks can easily follow traditional recipes. Divider leafs by local artist William Jameson feature illustrations of historic Charleston. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

The Frugal Gormet Cooks American

Toll House Treasury: Cookies, Cakes, Breads, Frostings, Pies, Candy, and DessertsJeanne Murphy, Laurie MacDougall, Pamela Poulis, Diane Stuck

Toll House Treasury: Cookies, Cakes, Breads, Frostings, Pies, Candy, and Desserts

by Jeanne Murphy, Laurie MacDougall, Pamela Poulis, Diane Stuck

Betty Crocker's Cookbook/40th Anniversary EditionBetty Crocker

Betty Crocker's Cookbook/40th Anniversary Edition

by Betty Crocker

The 26-million-copy bestseller celebrates 40 years in print with a great new special heritage edition. Completely revised, it features special heritage recipes, fascinating food history, a complete nutritional breakdown for each dish, and gorgeous all-new photography. More than 1,000 recipes and 250 photographs and illustrations. 5-ring binder.

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