Shelfari Book Activity

Tags: peta

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  Free the Animals : The Story of the Animal Liberation Front

  by Ingrid Newkirk

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  How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

  by Sarah Kramer

  Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."- BUST
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  La Dolce Vegan!: Vegan Livin' Made Easy

  by Sarah Kramer

  Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan,co-authored with Tanya Barnard, have sold well over 110,000 copies; both won the Veggie Award for favorite cookbook of 2003 and 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her "The World's Coolest Vegan." Sarah returns with her first solo cookbook, featuring more of the... (more)
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  Cooking With Peta: Great Vegan Recipes for a Compassionate Kitchen

  PETA has been one of the foremost organizations advocating compassion for animals. One of the cornerstones of this advocacy is the use of substitutes for meat, dairy, eggs, honey, and other foods derived from animals. Cooking with PETA will show you just how easy and delicious it is to create healthful meals without imposing on the other species of the planet.
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  River Phoenix: The Biography

  by John Glatt

  A biography of River Phoenix.
• Animalscam: The Beastly Abuse of Human RightsKathleen Marquardt, Herbert M. Levine, Mark Larochelle

  

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  Animalscam: The Beastly Abuse of Human Rights

  by Kathleen Marquardt

  The first book to reveal the abuses of animal rights activists reveals terrorist tactics and deception on the part of those involved in the fight for "animal rights."
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  Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry Girls Who Want to Stop Eating Crap (and Start Looking Hot!)

  by Rory Freedman

  Skinny Bitches Can Bake Their Cake - And Eat it Too! Quit your bitching--they've heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, "What can I cook that's good for me, but doesn't taste like crap?" Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too well: Life without lasagna isn't a life worth living;... (more)
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  Committed: A Rabble-Rouser's Memoir

  by Dan Mathews

  Committed is a bold, offbeat, globe-trotting memoir that shows how the most ridiculed punching bag in high school became an internationally renowned crusader for the most downtrodden individuals of all -- animals. This irresistibly entertaining book recounts the unorthodox coming-of-age that inspired a reluctant party boy to devote his life to a cause, without ever abandoning his sense of mischief and fun. ... (more)
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  Compassionate Cook: Please don't Eat the Animals

  by Ingrid Newkirk

  Ingrid Newkirk, Director of People for the Ethical Treatment of Animals (PETA), presents a cookbook for vegetarians and fans of John Robbins' Diet for a New America--200 recipes for everything from eggless chocolate chip cookies and meatless chili to Thanksgiving dinner without turkey.
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  The PETA Practical Guide to Animal Rights: Simple Acts of Kindness to Help Animals in Trouble

  by Ingrid Newkirk

  With more than two million members and supporters, People for the Ethical Treatment of Animals (PETA) is the world’s largest animal-rights organization, and its founder and president, Ingrid Newkirk, is one of the most well-known and most effective activists in America. She has spearheaded worldwide efforts to improve the treatment of animals in manufacturing, entertainment, and elsewhere. Every day, in... (more)
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  The Garden of Vegan: How It All Vegan Again!

  by Sarah Kramer

  Get tempted by an inspiring array of vegan recipes from the authors of How It All Vegan! When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. How It All Vegan! was... (more)