Shelfari Book Activity

Tags: pastries

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  Tartine

  by Elisabeth M. Prueitt, Chad Robertson, France Ruffenach

  Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written... (more)
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  Baking

  by James Peterson

  James Peterson is the premiere go-to source for home cooks of every level. His newest book and the second in a series of instructional tomes, BAKING teaches all the essential basics--how to make fail-proof tender pie dough, a fabulous birthday cake, sourdough starter that actually works, legendary babka, and more. In more than 300 recipes, each accompanied by handy instructional photos, Peterson guides readers... (more)
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  Moretti Family: Book 2

  All That Matters

  by Stef Ann Holm

  When a megastore grocery chain threatens to shut down the new boutique bakery Chloe Lawson's worked so hard to establish, she's furious. Her life may not be picture-perfect, but her custom cakes and pastries are becoming the talk of Boise, and she'd like to keep it that way. Chloe needs a champion, and handsome, widowed John Moretti turns out to be it. A high-powered lawyer whose two rebellious teenagers are the... (more)
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  Never Resist Temptation

  by Miranda Neville

  A woman on the run Beautiful, spirited Jacobin de Chastelux would have been the perfect prize for any man . . . but she never imagined one would win her at a game of cards! When she learns that her dissolute, dastardly uncle and guardian had wagered her virtue—and lost­—she flees. A cunning disguise and her culinary talents land her in the royal kitchen as a chef. All is well until her uncle is poisoned by one... (more)
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  The Sweet Life in Paris

  Delicious Adventures in the World's Most Glorious and Perplexing City

  by David Lebovitz

  Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a... (more)
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  Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

  by Christie Matheson

  Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly itself a classic salty-sweet duo these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary cookies, cakes, and candies into truly special confections. It brings out the complexities of chocolate, highlights the subtleties of fruit, makes nuts really pop, and turns... (more)
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  Pantaloon

  by Kathryn Jackson

  Pantaloon is a poodle with a sweet tooth. He adores cookies and yummy pastries. So when the Baker is looking for a helper, Pantaloon applies for the job. “Oh, no, Pantaloon!” says the Baker. “You look to me as if you’d eat more than you’d bake.” But Pantaloon proves him wrong in this charming Golden classic, brilliantly reillustrated by Steven Salerno.
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  Baking Artisan Breakfast Breads and Pastries: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

  by Ciril Hitz

  Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty... (more)
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  Sweet Perfection: Book 1

  Sweet Treats

  by Stormy Glenn

  Brandon Erikson knows he doesn't have much chance of finding love. There aren't a lot of opportunities for a man with a little extra padding around the waist and hectic work hours to find the man of his dreams. That is, until he slips and falls at the jazz festival and discovers that the way to a man's heart is through sweet treats. Dr. Nicolas Syranno is tired of dating men who order salad when he... (more)
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  Crazy About Cupcakes

  by Krystina Castella

  Go cupcake crazy! With nearly 300 awesome, mouthwatering ideas to choose from, home bakers will find the right recipe for any occasion and every palate. And whether they’re chocolaty, spicy, crunchy, fruity, or creamy, these exquisitely decorated treats look as astounding as they taste—perfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone... (more)
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  Nestles Best Loved Recipes (Shaped Cookbook)

  Everyone loves Nestle chocolate and this books helps to show new ways to enjoy it!
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  Luscious Berry Desserts

  by Lori Longbotham

  This delightful cookbook from the author of Luscious Lemon Desserts and Luscious Chocolate Desserts is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn't like. Each recipe is bursting with ideas for buying and trying every wonderful variety, be it sticky-sweet... (more)
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  Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

  by Jill O'Connor

  Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again.... (more)
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  Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone

  by Franc?ois Payard

  Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes. On any given weekend at the esteemed New York City institution Payard Pâtisserie & Bistro, locals and tourists swoon over sweet delicacies like creamy chocolate truffles, fruit tarts, and... (more)
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  Cakes & Bakes

  by Love Food

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  Luscious Lemon Desserts

  by Lori Longbotham

  Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes--from the classics to lip-smacking new favorites--are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate... (more)