New York Blades Series: Book 7For delizioso pasta, go to Dante’s. For a sumptuous Cordon Bleu, go to Vivi’s. To really heat things up… get them together. Since his wife’s untimely death, Anthony Dante has thrown himself into his cooking, making his restaurant, Dante’s, a Brooklyn institution. So far, his biggest problem has been keeping his retired hockey star brother out of the kitchen. But now, a mademoiselle is invading his turf. And...
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