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Tags: jancis robinson

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  by Hugh Johnson

  Hailed by critics worldwide as "extraordinary" and "irreplaceable," there are few volumes that have had as monumental an impact in their field as Hugh Johnson's The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine... (more)
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  The Oxford Companion to Wine (Oxford Companion To...)

  by Jancis Robinson

  Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to... (more)
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  Jancis Robinson's Wine Course: A Guide to the World of Wine

  by Jancis Robinson

  The enormous variety of wines available today can be baffling even to an experienced buyer. Anyone who enters a wine store is immediately confronted by rows and rows of racks filled with a myriad of choices. Where do you begin when all you want is a reasonably priced quality wine to serve with dinner? Jancis Robinson can make anyone an expert, or at least an informed buyer, in short order. In this comprehensive... (more)
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  Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties

  by Jancis Robinson

  More and more wine consumers are grape conscious-they identify and buy wine according to the grape variety used. Vines, Grapes & Wines examines every grape variety that the enthusiast is likely to encounter both as a plant and as a wine style, with each considered in its geographical context by the award-winning author.