Shelfari Book Activity

Tags: homebrew

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  The Complete Joy of Homebrewing

  by Charlie Papazian

  Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic... (more)
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  Designing Great Beers

  The Ultimate Guide to Brewing Classic Beer Styles

  by Ray Daniels

  Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
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  The Homebrewers' Recipe Guide

  More Than 175 Original Beer Recipes Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus Tips from the Master Brewers

  by Patrick Higgins, Maura Kate Kilgore, Paul Hertlein

  A group of experienced homebrewers offers a collection of recipes for pale ales, ambers, stouts, lagers, and seasonal brews, along with tips for brewing at home, drinking trivia from famous writers, and other beer lore. 25,000 first printing.
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  Extreme Brewing

  An Enthusiast's Guide to Brewing Craft Beer at Home

  by Sam Calagione

  Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- ... (more)
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  New Brewing Lager Beer

  The Most Comprehensive Book for Home and Microbrewers

  by Gregory J. Noonan

  This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
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  Scotch Ale (Classic Beer Style Series: 8)

  by Gregory J. Noonan

  With this book, Noonan presents his keen insights into yeast, hops, malts, water, and brewing conditions to help you achieve a superior batch of Scotch ale.
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  Booze for Free

  by Andy Hamilton

  Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage, can follow a recipe or make jam, and you enjoy a drink, this is the book for you. Andy's no-nonsense, easy-to-follow guide will enable the beginner and inspire the expert with over 100 recipes including beer made from hops and also yarrow, mugwort, elder and other foraged plants, great tasting wines from fruit, vegetables and... (more)