Exploring Top Books of Shelfari

Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire

Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire

by Bobby Flay, Sally Jackson, Stephanie Banyas

Grilling is the most basic method of cooking there is. It dates back to the time of cavemen -- food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing lots of nutritionally sound but incredibly bland recipes. Until now. Bobby Flay's Grilling for Life is, first and foremost, about getting the biggest, boldest flavor possible from food and fire while making... (more)

Weber's Big Book of Grilling

by Jamie Purviance

Building on the tremendous success of Weber's Art of the Grill, Weber the world's best-known and most trusted grilling experts, return with the ultimate in barbeque cookbooks. Weber's Big Book of Grilling is the definitive guide to outdoor cooking. Packed with 350 recipes and hundreds of sure-fire tips and techniques, this one-stop cookbook is guaranteed to turn readers everywhere into backyard heroes. Using... (more)

Grilling: Exciting International Flavors from the World's Premier Culinary College

Grilling: Exciting International Flavors from the World's Premier Culinary College

by Ben Fink

The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.

Weber's Art of the Grill: Recipes for Outdoor Living

Weber's Art of the Grill: Recipes for Outdoor Living

by Jamie Purviance

The art of grilling means so much more than burgers around the picnic table. Whether using charcoal kettle barbecues or gleaming top-of-the-line backyard kitchens, today's grill lovers can create a fantastic range of sophisticated dishes. Folks are firing up the barbecue more often than ever these days, and no one understands the lure of the flame like the people at Weber, the preeminent maker of home... (more)

How to Grill: The Complete Illustrated Book of Barbecue Techniques

How to Grill: The Complete Illustrated Book of Barbecue Techniques

by Steven Raichlen

Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the "master griller." The New Yorker writes, "For aspiring gourmets of the grill . . . there is only one book: The Barbecue! Bible." Now Steven Raichlen's written the bible behind The Barbecue! Bible. A ... (more)

Williams-Sonoma Complete Grilling

by Noel Barnhurst

Become an expert at the grill, serving delicious outdoor meals with style and ease. The Complete Grilling Cookbook puts at your fingertips all the advice and instructions you need, along with nearly 240 home-tested recipes for hot-off-the-grill foods and other dishes to round out your menus. The Williams-Sonoma Complete Grilling Cookbook, is a compilation of recipes originally published in the Williams-Sonoma... (more)

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

by Chris Schlesinger

The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ... Expert advice on getting your grill set up 190 sensational recipes from appetizers to dessert Great tips for grilling foods to perfection An up-to-date guide to barbecuing An indispensable list of... (more)

Gourmet Fish on the Grill: More Than 90 Easy Recipes for Elegant Entertaining

Gourmet Fish on the Grill: More Than 90 Easy Recipes for Elegant Entertaining

by Phyllis Magida

Kebabs on the Grill (Creative Cooking Library)

Kebabs on the Grill (Creative Cooking Library)

by Sunset Books

Shish kebab literally means "lamb on a stick," but to American chefs it can mean anything from shrimp skewers to Malaysian satay. This book provides the classic recipe for shish kebab as well as a wealth of creative ideas for preparing kebab varieties. Color photos.

Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long

Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long

by Rick Rodgers, Hallie Harron

This classic, beloved combination is celebrated in 100 mouthwatering recipes, from Flaky Tomato Tartlets to Winter Seafood Lasagnetti to Red and Yellow Tomatoes with Mozzarella and Asparagus. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Filled with sumptuous color photography, this book will tempt every tomato and mozzarella lover!

New Grilling Book (Better Homes & Gardens (Paperback))

New Grilling Book (Better Homes & Gardens (Paperback))

by Better Homes & Gardens

New paperback format of the completely revised second edition, featuring fresh, new ideas for never-fail meals and great grilled entrées. More than 700 recipes that will put your taste buds into overdrive—succulent grilled meats, poultry, fish, wild game. Loads of peppy marinades, glazes, salsas, appetizers, beverages, sides, and desserts. Grill-side assistance for the hottest grilling... (more)

Grilling for Dummies

by Marie Rama

What could be better than mixing great food and the great outdoors? Grilling For Dummies brings together two favorite pastimes -- cooking and eating -- into one easy-to-understand book teeming with tried-and-true barbecuing tips and tasty, mouthwatering recipes. Here's the best place to discover or improve your grilling skills: Explore the tools of the trade -- what you need, and what you don't Select... (more)

Williams-Sonoma Collection

Grilling

by Denis Kelly

The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether you have a charcoal or gas grill in your backyard, an array of delicious grilling recipes awaits you in this cookbook. Williams-Sonoma Collection Grilling offers more than 40 recipes, including updated classic fare... (more)

A Man, A Can, A Tailgate Plan: 50 Easy Game Time Recipes That Are Sure to Please

A Man, A Can, A Tailgate Plan: 50 Easy Game Time Recipes That Are Sure to Please

by Zachary Schisgal

With more than a million copies of the A Man, A Can series sold, the newest addition breaks out from the kitchen and heads to sporting events nationwide "Dude, this cookbook is for you," cheered the Detroit News when A Man, A Can, A Plan first appeared. Next came A Man, A Can, A Grill, and Andrew Schloss, author of Dinner's Ready , welcomed the flavorful barbecue fare as "real food - so good that no... (more)

Vegetables on the Grill

by Kelly McCune

Following in the bestselling tradition of The Grill Book and The Art of Grilling, this glorious four-color cookbook will appeal to both vegetarians and the millions of Americans concerned about their nutrition. Includes 25 recipes and information on grilling techniques and equipment.

Grilling Genius: Smokin' Hot Tips For Every Day Of The Year

Grilling Genius: Smokin' Hot Tips For Every Day Of The Year

by Scott Givot

Picture this: a warm summer's evening, an ice-cold beer, perfectly grilled meat with fresh, buttery corn on the cob. With the help of this superb new book it is easy to recreate this scene in your own garden. Now picture this: a frosty winter's day, a warm cup of tea with hot and spicy grilled meats and vegetables and a gooey grilled banana with chocolate sauce. Grilling Genius has ideas for making fantastic... (more)

The Hawai'i Tailgate Cookbook: Grilling Recipes from Top Island Chefs

The Hawai'i Tailgate Cookbook: Grilling Recipes from Top Island Chefs

by Jo McGarry

From the neighborhood playground to the Aloha Stadium parking lot, Hawaii people love to tailgate. Now food writer and radio personality Jo McGarry fires up the hibachi and unveils the grilling secrets of top Island chefs: Roy Yamaguchi (Roy's Restaurants), Alan Wong (Alan Wong's, The Pineapple Room), George Mavrothalassatis (Chef Mavro), Elmer Guzman (Sam Choy's Diamond Head), Ryan Day (The Ala Moana Hotel's... (more)

Italian Grill

by Mario Batali

From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian... (more)

Sunbeam Grillmaster Gas Grill Barbecue Cookbook

Sunbeam Grillmaster Gas Grill Barbecue Cookbook

Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

by Mary Karlin

Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods, from Plank-Roasted Porterhouse or Indian Cilantro-Mint Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, followed by the best applications for the myriad live-fire techniques, a survey of... (more)

Shelfari Book Activity

Tags: grilling

by Bobby Flay, Sally Jackson, Stephanie Banyas

by Jamie Purviance

by Ben Fink

by Jamie Purviance

by Steven Raichlen

by Noel Barnhurst

by Chris Schlesinger

by Phyllis Magida

by Sunset Books

by Rick Rodgers, Hallie Harron

by Better Homes & Gardens

by Marie Rama

by Denis Kelly

by Zachary Schisgal

by Kelly McCune

by Scott Givot

by Jo McGarry

by Mario Batali

by Mary Karlin