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Tags: food philosophy

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  How to Eat: The Pleasures and Principles of Good Food

  by Nigella Lawson, Arthur Boehm

  "Rather than telling you how to cook, she encourages you to take pleasure in feeding yourself and others . . .the premise is solid."–The New York Times "I am not a chef. . . . My qualification is as an eater. I cook what I want to eat."–Nigella Lawson How to Eat captures Nigella Lawson’s bold kitchen credo and entirely personal approach to the often daunting task of preparing great meals. Replacing the... (more)