Shelfari Book Activity

Tags: food culture

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  In Defense of Food

  An Eater's Manifesto

  by Michael Pollan

  What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food , the well-considered answers he provides to the questions posed in the bestselling The Omnivore's Dilemma . Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were... (more)
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  The Omnivore's Dilemma

  A Natural History of Four Meals

  by Michael Pollan

  The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century "What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans... (more)
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  Comfort Me with Apples: More Adventures at the Table

  by Ruth Reichl

  In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with... (more)
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  The Food Revolution: How Your Diet Can Help Save Your Life and Our World

  by John Robbins

  Here, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world. If, according to chaos theory, the beating of a butterfly's wing can cause a hurricane in another part of the world, try this out for chaotic cause and effect: monarch butterflies are dying in droves due to genetically-engineered... (more)
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  The Gospel of Food: Everything You Think You Know About Food Is Wrong

  by Barry Glassner

  Enjoy what you eat. From the author of the national bestseller The Culture of Fear comes a rallying cry to abandon food fads and myths for calmer and more pleasurable eating. For many Americans, eating is a religion. We worship at the temples of celebrity chefs. We raise our children to believe that certain foods are good and others are bad. We believe that if we eat the right foods, we will ... (more)
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  The American Century Cookbook: The Most Popular Recipes of the 20th Century

  by Jean Anderson

  For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. The more than 500 cherished recipes in these pages are mainstays of American home... (more)
• Dinner's Ready!: An Invitation to Better Nutrition from 9 Healthier CulturesSally Devore

  

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  Dinner's Ready!: An Invitation to Better Nutrition from 9 Healthier Cultures

  by Sally DeVore, Thelma White