My Year of Meats , Ruth Ozeki’s delicious debut novel, won a devoted following and was hailed by critics as inventing a new genre: the "eco-saga." Now, Ozeki takes us to the heart of the potato farming industry. When Yumi Fuller returns to her hometown after a twenty-five-year absence, she comes face to face with an old friend, her aging parents, and her conflicted past—as well as the "Seeds of Resistance," a...
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