by Editors of Cooking Light Magazine
Savvy cooks are already setting a place at their tables for the 11th edition of an always popular collection. This handy compendium gathers more than 1,000 recipes from a year’s worth of Cooking Light, the world’s most widely read food magazine. Tips, techniques, planning, preparation, presentation—they’re all there, not to mention updated and innovative dishes in the lighter, guilt-free versions we love. ...
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