Is it possible to tell the story of a generation and a city through the history of a restaurant? Ella Brady thinks so. She wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. And Quentins has a thousand stories to tell: tales of love, of betrayal, of revenge; of times when it looked ready for success and times when it seemed as if it must close...
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