Shelfari Book Activity

Tags: delicious

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  The Lady & Sons Savannah Country Cookbook

  by Paula Deen

  From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
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  Vegan Brunch

  Homestyle Recipes Worth Waking Up For-From Asparagus Omelets to Pumpkin Pancakes

  by Isa Chandra Moskowitz

  Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can’t touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won’t want to forget. Recipes range... (more)
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  Delicious: Book 3

  Lush

  by Lauren Dane

  USA Today bestselling author Lauren Dane delivers a second serving of sexy in her new Delicious novel--in which taste and temptation make up a sweet recipe... Mary Whaley has her hands full running a successful catering company and overseeing her supper club. She's got everything she ever wanted--or so she thought. When she meets ridiculously hot and very dirty rock star Damien Hurley at her... (more)
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  Delicious: Book 1

  Cherished

  Exiled / Sway

  by Maya Banks, Lauren Dane

  Two all-new novellas that cross the boundaries of desire. Exiled by Maya Banks…Enticed to the island paradise where an enigmatic prince is living in exile, beautiful, virginal Talia is introduced to a world of forbidden pleasure where the prince’s every whim is fulfilled and her fantasies are rendered in exquisite detail. But when the prince is summoned back to fulfill his duty to his struggling... (more)
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  The Twilight Saga: Book 1

  Twilight

  by Stephenie Meyer

  When Bella's mother remarries she grudgingly decides to go live with her father in the sunless, perpetually rainy city of Forks, Washington. It's the middle of the semester at a new school and the most she can hope for is to blend in. Then she sees the mysterious Edward Cullen. He's handsome, intriguing and he happens to be a vampire. Despite the risk to her life, Bella and Eward are drawn together and their... (more)
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  Peanut Butter Cookbook: 101 Recipes with Peanut Butter

  by G & R Publishing

  Fun foods, fun recipes, fun books. Each book has 101 recipes and every recipe is made with the title ingredient. Mix 'em, match 'em, collect all 10!
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  The Mafia Cookbook: Revised and Expanded

  by Joseph Iannuzzi, Bob Drury

  In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding thirty-seven original new recipes and a thrilling account of... (more)
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  Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook

  Featuring More than 150 Tempting Recipes

  by Bonnie Sanders Polin

  Ranked as the #1 heart hospital in America eleven years running by U.S. News & World Report , Cleveland Clinic is also world-renowned for its life-saving medical breakthroughs, including bypass surgery. The hospital performs more open-heart surgeries and transplants than any other hospital in America. Now, emphasizing prevention, it has teamed with cookbook authors Bonnie Sanders Polin and Frances Towner... (more)
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  At Work Interviews

  Founders at Work

  Stories of Startups' Early Days

  by Jessica Livingston

  For would-be entrepreneurs, innovation managers or just anyone fascinated by the special chemistry and drive that created some of the best technology companies in the world, this book offers both wisdom and engaging insights—straight from the source. — Chris Anderson, editor-in-chief of Wired Magazine, and author of The Long Tail "All the best things that I did at Apple came from (a) not having money and (b)... (more)
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  Revolutionary Chinese Cookbook: Recipes from Hunan Province

  by Fuchsia Dunlop

  Authentic recipes and fascinating tales from one of China's most vibrant culinary regions. Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty , which won the British Guild of Food Writers’ Jeremy Round Award for best first book and which critic John Thorne called “a seminal exploration of one of China’s great regional cuisines.” Now, with Revolutionary... (more)
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  My Blue Notebooks

  The Intimate Journal of Paris's Most Beautiful and Notorious Courtesan

  by Liane de Pougy

  Liane de Pougy, known as Paris's most beautiful and notorious courtesan, was a Folies-Berg&egravere dancer who became a princess and died a nun. Between 1919 and 1941 she wrote her intimate memoir, My Blue Notebooks . Making modern tell-alls seem downright tepid by comparison, this long-out-of-print classic is a fascinating look into the mind of an audacious woman of great intelligence and humor. In My... (more)
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  Serendipitea: A Guide to the Varieties, Origins, and Rituals of Tea

  by Tomislav Podreka

  The pleasures and benefits of tea have been known and enjoyed for close to five thousand years -- after water, it is the most consumed beverage in the world. Yet only in recent years has tea come into its own in the United States; since 1990, tea consumption has doubled. In Serendipitea, Tomislav Podreka, a tea specialist, explores the history and philosophy of tea and shares little-known anecdotes and myths. He... (more)
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  Beyond the Great Wall

  Recipes and Travels in the Other China

  by Jeffrey Alford, Naomi Duguid

  WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cookbook with magnificent photos and unforgettable stories. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open... (more)
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  The Complete Idiot's Guide

  The Complete Idiot's Guide to Eating Raw

  by Mark Reinfeld, Adam A. Graham

  A raw food diet is a purely healthy diet. More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals. • Fully explains the benefits of this... (more)
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  Hacking del.icio.us (ExtremeTech)

  by Leslie M. Orchard

  This is the ultimate guide to hacking, tweaking, and modifying del.icio.us - one of the hottest topics on the web today. Tons of hacks including: * Geotagging del.icio.us bookmarks * Mapping del.icio.us tags with Google Maps * Building and watching tag clouds over time * del.icio.us tagging using browser keywords * del.icio.us Firefox hacks * Integrating Bloglines and del.icio.us *... (more)
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  The Cake Bible

  by Rose Levy Beranbaum, Vincent Lee, Maria Guarnaschelli, Manuela Paul

  "If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes.... (more)
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  Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

  by Pam Krauss, TheMoosewoodCollection

  This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a hallmark of every dish. Because the Collective's primary goal is always to make great tasting food they resisted the notion of doing a... (more)
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  Maida Heatter's Book of Great Chocolate Desserts

  by Maida Heatter

  Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably... (more)
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  del.icio.us Mashups

  by Brett O'Connor

  del.icio.us offers millions of Web users an online social network in which to collect, organize, and share their favorite web resources. Using an underlayer of tools offered by del.icio.us, you now have the potential to tap into this social network in order to expand your own website to a whole new array of possibilities. This book will help you make the most of these possibilities and encourages you to use your... (more)
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  In Praise of Older Women

  The Amorous Recollections of András Vajda

  by Stephen Vizinczey

  "A cool, comic survey of the sexual education of a young Hungarian, from his first encounter, as a twelve-year-old refugee with the American forces, to his unsatisfactory liaison with a reporter's wife in Canada at the belated end of his youth, when he was twenty-three . . . elegantly erotic, with masses of that indefinable quality, style . . . this has the real stuff of immortality."—B. A. Young, Punch "A... (more)