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Tags: cookbooks"

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  The Joy of Cooking

  by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

  Since its original publication, Joy of Cooking has been the most authoritative cookbook in America? the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Here's why: Every... (more)
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  Classic 30-Minute Meals: The All-Occasion Cookbook

  by Rachael Ray

  An outstanding collection of Rachael Ray's best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of Rachael's best-selling titles.
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  Vegan with a Vengeance

  Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

  by Isa Chandra Moskowitz

  In Vegan with a Vengeance , Isa Chandra Moskowitz, cohost of the vegan cooking show, The Post Punk Kitchen , brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet--while being creative and having fun in the process. She emphasizes fresh ingredients over heavily... (more)
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  Vegetarian Cooking for Everyone

  by Deborah Madison

  What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a... (more)
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  Complete Dehydrator Cookbook

  by Mary T. Bell

  A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars, and more. 100,000 first printing. Tour.
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  Lidia's Italian-American Kitchen

  by Lidia Bastianich

  Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic... (more)
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  Simply Ming: Easy Techniques for East-Meets-West Meals

  by Ming Tsai, Arthur Boehm

  As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations. Now, in Simply Ming , he presents a breakthrough technique for bringing East-West flair to everyday cooking,... (more)
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  Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

  by Natalie Hartanov Haughton

  SLOW AND EASY It's said that good things come to those who wait -- and that's certainly true for anyone who owns an electric crockery slow cooker.Working cooks and busy parents can relax. Most recipes just combine all the ingredients in the pot and let you simply walk away while dinner simmers throughout the day -- or overnight. Delicious family suppers become a snap with The Best Slow Cooker Cookbook Ever ... (more)
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  Amish-Country Cookbook

  by Bob Miller

  Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of visitors each year. They come to taste dozens of authentic Amish dishes like Rhubarb Butter Crunch and Shoo-Fly Pie. Restaurant owners Bob and Sue Miller share some of their favorite Amish recipes, along with traditional Midwestern fare, in the Amish-Country Cookbooks.
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  The Mediterranean Vegan Kitchen

  by Donna Klein

  After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without... (more)
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  Vive le Vegan!

  Simple, Delectable Recipes for the Everyday Vegan Family

  by Dreena Burton

  Veganism - the animal-free diet – is here to stay. And Dreena Burton, author of the bestselling The Everyday Vegan , is here to show you how the decision to "go green" doesn't mean you have to sacrifice nutrition or flavor, and in fact will make you and your family feel healthier and more alive. Dreena and her husband became parents three years ago, and their decision to raise their daughter as vegan from... (more)
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  Gelato Sorbet and Ice Cream

  by Elsa Petersen-Schepelern

  Whether you are the proud owner of an ice cream maker or want to have a go at making ice cream in your freezer, here are 30 simple, easy-to-follow recipes with an international flavor. Drawing inspiration from the great ice cream making cuisines of the world, Elsa Petersen-Scheperlern's recipes - and James Merrell's mouth-watering photographs - will inspire you to create wonderful gelati, ice creams, sorbets,... (more)
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  The Big Book of Quick and Healthy Recipes: 365 Delicious and Nutritious Meals in Under 30 Minutes ("The Big Book of...")

  by Kirsten Hartvig

  The information age has brought a much greater awareness of the need to eat nutritiously, but less time to put that awareness into practice. The Big Book of Quick and Healthy Recipes shows how even on busy days, readers can create meals that not only taste great but are nourishing and healthful as well. Recipes are grouped by season, emphasize use of fresh, local, seasonal ingredients, and feature ingredients... (more)
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  How to Cook Everything Vegetarian

  Simple Meatless Recipes for Great Food

  by Mark Bittman

  The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian , Bittman has written the... (more)
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  The Food of a Younger Land

  A Portrait of American Food — Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

  by Mark Kurlansky

  A remarkable portrait of American food before World War II, presented by the New York Times –bestselling author of Cod and Salt . Award-winning New York Times –bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the... (more)
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  Healthy Bread in Five Minutes a Day

  100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

  by Zoë François, Jeff Hertzberg

  With over 100,000 copies in print, Artisan Bread in Five Minutes a Day has proven that people want to bake their own bread, provided they can do it easily and quickly. Knowing that people are changing the way they eat and bake because of health concerns or lifestyle choices, the authors took their established methods and applied it to breads rich in whole grains, fruits, and vegetables. That is where Healthy... (more)
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  Madhur Jaffrey's World Vegetarian

  by Madhur Jaffrey

  In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.          More than 650 recipes exemplify Madhur's unsurpassed ability to... (more)
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  Best of the best from Virginia : selected recipes from Virginia's favorite cookbooks

  by Gwen McKee, Barbara Moseley

  From Roanoke to Richmond, Winchester to Williamsburg, the Shenandoah Valley to the seashore, Virginia cooking is as varied as its landscape. Seventy of the leading cookbooks from the Commonwealth have contributed their favorite recipes to create this remarkable collection. Virginia is a state rich in history, and one contributing cookbook, The Virginia House-wife, is considered to be the first cookbook published... (more)
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  Pure and Simple: Homemade Indian Vegetarian Cuisine

  by Vidhu Mittal

  A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy. Whether you are whisking yogurt or kneading dough, each recipe includes photographs so that you can check to make sure you are achieving the right result at each stage. ... (more)