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Tags: celiac

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  For Dummies

  Living Gluten-Free for Dummies

  by Danna Korn

  Includes 65 delicious gluten-free recipes plus tips on eating out Find out how easy and tasty it can be to go gluten free! If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how... (more)
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  The G Free Diet

  A Gluten-Free Survival Guide

  by Elisabeth Hasselbeck

  For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat.... (more)
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  Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights

  by Rebecca Reilly

  If you are among the 1 in 250 american adults intolerant of gluten or allergic to wheat, you know how frustrating it can be to crave a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school and how much they hate having to say no to a slice of a friend's birthday cake.... (more)
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  Understanding Autism Spectrum Disorders: Frequently Asked Questions

  by Diane Yapko

  Readers seeking information about autism spectrum disorders often find it very difficult to find straightforward answers to their questions. In response to this, Diane Yapko has produced this practical resource in an easy to read question and answer format so readers can go directly to the questions that interest them. There is no need to sift through complex scientific literature or confusing professional jargon... (more)
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  From A (Autistic Spectrum Disorders) to ZZZ (Insomnia)

  Menus and Recipes to Reduce Symptoms of Autistic Spectrum Disorders, Insomnia, and Other Issues

  by Angela Dunston Barakat

  This book includes 350+ recipes, weekly menus and related grocery lists, and product and manufacturer information. This diet will help you avoid gluten (wheat, barley, rye, oat), casein (dairy), yeast, and artificial ingredients. This diet will help diet responders of autistic spectrum disorders, behavior & learning issues, and celiac disease & dermatitis herpetiformis, chronic insomnia, depression,... (more)
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  For Dummies

  Celiac Disease For Dummies

  by Ian Blumer MD, Sheila Crowe

  Celiac Disease For Dummies is the ultimate reference for people with the disease and their family members. The book helps readers identify symptoms of the disease, and explains how doctors definitively diagnose celiac disease. It outlines how celiac disease affects the body, and what its consequences could be if untreated. The authors explain how celiac disease is treated, not only through the elimination of... (more)
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  Irresistibly Gluten Free

  by Christina Davis

  Irresistibly Gluten Free gives you the basics you need to cook gluten-free foods that you and your family will want to eat. With Irresistibly Gluten Free: Simple Family Favorite Recipes, you don't have to give up the foods you love, and you don't have to compromise on taste or texture. You may, however, have to fight off the wheat-eaters.  In Irresistibly Gluten Free you will find: UnFlour. UnFlour... (more)
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  BabyCakes Covers the Classics

  Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

  by Erin McKenna

  For those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.... (more)
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  Artisanal Gluten-Free Cupcakes: From-Scratch Recipes to Delight Every Cupcake DevoteeGluten-Free and Otherwise

  by Peter Bronski

  The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table , and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but “artisanal” approach to these from-scratch, high-quality homemade... (more)
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  Free to Be Gluten Free!

  by Heather Spergel

  Gluten intolerance and food allergies are seen through the eyes of a child in Free To Be—Gluten-Free! Symptoms of celiac disease and gluten intolerance can be troubling and confusing. Written by a mom who walked this path with herself and her children, this book is sure to provide information, comfort, and laughs to children of all ages. From illness to wellness, a young boy discovers that his foods are making... (more)
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  The Gluten-Free Bible

  The Thoroughly Indispensable Guide to Negotiating Life Without Wheat

  by Jax Peters Lowell

  The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain ), Jax Peters Lowell has been helping celiacs... (more)
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  Gluten-Free Baking Classics

  by Annalise G. Roberts

  For celiacs and others unable to eat wheat, it’s not just the dessert tray that’s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar... (more)
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  Wheat-Free, Worry-Free: The Art of Happy, Healthy Gluten-Free Living

  by Danna Korn

  This is a practical, comprehensive, and inspirational guide to living a wheat-free, gluten-free lifestyle. Millions of people are choosing to eliminate wheat and gluten from their diets because of medical conditions such as celiac disease (sprue), gluten intolerance, wheat allergies, and autoimmune disorders. Others believe that dietary intervention programs are effective in reducing or eliminating behaviors... (more)
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  Celiac Disease: A Hidden Epidemic

  by Rory Jones, Peter H. R. Green

  Celiac disease is an autoimmune disorder that affects nearly one in every hundred people. Unfortunately, 97 percent remain undiagnosed and untreated. They continue to suffer from gastrointestinal complaints, fatigue, headaches, joint pain, anemia, and itchy skin conditions -- to name just a few of the symptoms. These people consult numerous doctors, who prescribe drugs and diets that may alleviate some symptoms,... (more)