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Tags: brewing

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  Beer Is Proof God Loves Us

  Reaching for the Soul of Beer and Brewing

  by Charles Bamforth

  Legendary beer expert Charlie Bamforth presents the most compelling social history of beer ever written: where it’s come from, and where it’s headed. From centuries-old cultural values to radical new approaches, craft brewing to globalization, it’s an amazing story. Bamforth tells it all–with humor, behind-the-scenes insight, and sheer joy!
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  Radical Brewing

  Recipes, Tales and World-Altering Meditations in a Glass

  by Randy Mosher

  Radical Brewing: Recipes, Tales, and World-Altering Meditations in a Glass Fun and Inspiration for Brewers and Beer Drinkers Alike Radical Brewing takes a hip and creative look at beer and brewing, presented with a graphically appealing two-color layout suitable for the Internet age. From chapters such as "An Embellished History of Beer" to "Big Honkin Brews," and "Building the Buckapound Brewery," it... (more)
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  Tasting Beer

  An Insider's Guide to the World's Greatest Drink

  by Randy Mosher

  Beer. It's the most popular drink in the world. Enjoyed at ballparks, in home-away-from-home pubs, on the family room sofa, and in every kind of restaurant, beer is at ease in any setting. For all beer lovers who have known the pleasure of draining a pint, Randy Mosher explores and explains the complete tasting experience as it applies to all the wonderful brews of the world. Beer may be the common beverage of... (more)
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  Witchcraft Mystery: Book 3

  Hexes and Hemlines

  by Juliet Blackwell

  Lily gets called away from her vintage clothing store to give police a witch's take on how the leader of a rationalist society could be murdered, surrounded by superstitions he discredited. Evidence points to dark witchcraft. Lily's determined to use magic of her own to find the murderer, before everyone's luck runs out.
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  Brew Like a Monk

  Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

  by Stan Hieronymus

  Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.
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  Ambitious Brew : The Story of American Beer

  by Maureen Ogle

  In the first-ever history of American beer, Maureen Ogle tells its epic story, from the immigrants who invented it to the upstart microbrewers who revived it.   Beer might seem as American as baseball, but that has not always been true: Rum and whiskey were the drinks of choice in the 1840s, with only a few breweries making heavy, yeasty English ale. When a wave of German immigrants arrived in the middle of the... (more)
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  Brewing Up a Business

  Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery

  by Sam Calagione

  Entrepreneurial dreams do come true! Starting with nothing more than a home brewing kit, Sam Calagione founded Dogfish Head Craft Brewery and made it America's fastest growing independent beer. This unconventional business story reveals how Calagione found success by dreaming big, working hard, and thinking differently-and how you can do it too. "Rarely is a book as good as a beer but this one is. It's... (more)
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  Designing Great Beers

  The Ultimate Guide to Brewing Classic Beer Styles

  by Ray Daniels

  Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
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  Sacred and Herbal Healing Beers

  The Secrets of Ancient Fermentation

  by Stephen Harrod Buhner

  This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
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  The New Complete Joy of Home Brewing

  by Charlie Papazian, Charles Papazian

  Stouts, ales, lagers, porters, bitters, pilseners, specialtybeers, and meads. . .they're all remarkably easy to make! With The New Complete Joy of Home Brewing -- acclaimed by criticsand amateur brewmeisters alike as the best and most authoritative guide on the market -- you can learn to make beer just the way you like it! And it's fun! Whether you prefer a richer, creamier head, a more flavorsome, full-bodied... (more)
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  Brew Chem 101: The Basics of Homebrewing Chemistry

  by Lee W. Janson

  These simple explanations serve as a guide to the brewing process and demystify the biochemistry of beer, yeast and fermentation, mashing and sparging, and more.
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  Farmhouse Ales

  Culture and Craftsmanship in the European Tradition

  by Phil Markowski

  Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics.
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  Brew Ware: How to Find, Adapt & Build Homebrewing Equipment

  by Karl F. Lutzen

  Using this handbook, homebrewers, tinkerers, and putterers can create their own microbrewery that is safe and makes brewing easier.
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  Beer Captured

  by Mark Szamatulski, Tess Szamatulski

  Beer Captured Homebrew Recipes for 150 World Class Beers This book contains 150 homebrew recipes for brewing clones of the great beers of the world. Recipes are included in three formats, extract, mini-mash and all grain, appealing to all level of brewers. With each recipe helpful hints are provided, along with serving glass and temperature and food suggestions. Charts provided are: mash guidelines,... (more)
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  Extreme Brewing

  An Enthusiast's Guide to Brewing Craft Beer at Home

  by Sam Calagione

  Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- ... (more)
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  Principles of Brewing Science, Second Edition: A Study of Serious Brewing Issues

  by George J. Fix

  In this indispensable reference, Fix applies the practical language of science to the art of brewing.
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  An Analysis of Brewing Techniques

  by George J. Fix

  By furnishing brewers with research and data on the ancient art and science of brewing, the authors help increase their chances of attaining desired flavors in every batch of beer brewed. Illustrations and photos throughout.
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  Brewing Classic Styles

  80 Winning Recipes Anyone Can Brew

  by John J. Palmer, Jamil Zainasheff

  Book annotation not available for this title. Title: Brewing Classic Styles Author: Zainasheff, Jamil/ Palmer, John J. Publisher: Natl Book Network Publication Date: 2007/11/01 Number of Pages: 317 Binding Type: PAPERBACK Library of Congress: 2007029472
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  The Brewmaster's Table

  Discovering the Pleasures of Real Beer with Real Food

  by Garrett Oliver

  Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmaster's Table , Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining... (more)
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  Pale Ale (Classic Beer Style Series, 1)

  by Terry Foster

  Foster writes an entertaining, in-depth examination of the world's most popular beer style. He traces its remarkable history, reviews leading commercial examples, and provides recipes in English and metric units.