Shelfari Book Activity

Tags: book group book

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  Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

  by Bill Buford

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  The Omnivore's Dilemma

  A Natural History of Four Meals

  by Michael Pollan

  The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century "What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans... (more)
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  Hidden Kitchens: Stories, Recipes and More from NPR's The Kitchen Sisters

  by Nikki Silva

  Inspired by the popular, award winning radio series on NPR’s Morning Edition, Hidden Kitchens explores the world of secret, unexpected, below-the-radar community cooking across America: a midnight cab yard kitchen on the streets of San Francisco, a secret civil rights kitchen tucked away in a house in Montgomery, freighter food from the galleys of the Great Lakes, the most unexpected hidden kitchen of the... (more)