On the rocks or frozen, with lemon or lime, with salt or without, nothing conjures up the festive spirit of Mexico and the Southwest quite like a margarita—especially one made with the best tequila. Al Lucero, owner of Maria’s Restaurant in Santa Fe, has served up his nationally acclaimed, authentic margaritas for nearly 20 years. In this revised edition of THE GREAT MARGARITA BOOK, Al offers more than 85 of his...
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