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The Omnivore's Dilemma for Kids
The Secrets Behind What You Eat
by Michael Pollan, Richie Chevat
The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What ’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to... (more)
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My Year of Meats
by Ruth L. Ozeki
Veteran filmmaker Ruth Ozeki's novel has been hailed as "one of the heartiest and yes, meatiest debuts in years" ( Glamour ). It tells the story of a year in the lives of two ordinary women on opposite ends of the earth, brought together by a convergence of extraordinary circumstances. Jane, a struggling filmmaker in New York, is given her big break--a chance to travel through the U.S. to produce a Japanese... (more)
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How to Cook Steak: The 5 Step Formula for the Perfect Steak (Meat Perfection Series)
by Jared Daniels
Learn how to cook the perfect steak by following a proven step by step formula. This detailed guide walks you through the entire process and reveals secret tips and techniques for achieving a tasty and juicy steak every single time. Read and you will discover: - A must have requirement when buying a steak (that most people never pay attention to) - The extra step prior to steak preparation that will ensure a... (more)
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How To Make Beef Stew (Authentic English Recipes)
by Geoff Wells
Authentic English Recipes It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before. The "How To Make Authentic English Recipes" series is more about the... (more)
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25 Easy Cook Recipes For Meatloaf : Quick & Simple Recipes with Ground Meat (and a veggie one too!) (The Green Gourmet)
by Lori Jane Stewart
The new #1 Amazon Bestseller from international best selling author Lori Jane Stewart. Who says meatloaf has to be boring? The only thing these meatloaf recipes have in common is that they are made with meat (most of them) and are formed into a loaf. Have you ever wondered who came up with the idea for a meatloaf? The first mention of it is found in the 5th century Roman recipe collection Apicius . ... (more)
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Homemade Pastrami and To-Die-For Corned Beef
by David W. Cowles
Here’s the fastest, easiest way to become a Deli Maven right in your own kitchen! Discover the fun of making your own delicious Pastrami, Corned Beef, Tongue, Rye Sandwich Bread, Dilly Deli Mustard, Cole Slaw, Salad Dressings, Navy Bean Soup, and other Deli Treasures. You’ll be delighted by this easy-to-use cookbook with simple step-by-step instructions, spiced and garnished with witty tips from an expert chef!... (more)
Meatloaf 101
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Meatloaf 101
by Lillian Francken
There are over 101 Meatloaf recipes for those too insecure to try it without a recipe. All are deliciously good.
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Beef and Other Meat Jerky Recipes by Deborah Dolen
by Deborah Dolen
A good meat Jerky is was one of the easiest things to make and once you get your technique down, you can make tons of it! Beef Jerky was one of the mainstays of American pioneers when they were settling the west! It enabled them to preserve their meat and ensured they did not go hungry in times of need. This book also contains other forms of meat jerky recipes as well as a simple ground beef jerky recipe. Jerky... (more)
My Crock Pot Beef
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My Crock Pot Beef
by Pauline Harding
Crock Pot Beef recipes and winter go together perfectly and these crock pot beef recipes are all you need to fill your family up on cold nights. These crock pot beef recipes have all be tested by me and my family so you get a good result every time. Don't keep searching through tons of recipes books to find recipes that may or may not work for you as My Crock Pot Beef recipes will work for you each time so... (more)
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The Jungle
by Upton Sinclair
"Practically alone among the American writers of his generation," wrote Edmund Wilson, "Sinclair put to the American public the fundamental questions raised by capitalism in such a way that they could not escape them." When it was first published in 1906, The Jungle exposed the inhumane conditions of Chicago's stockyards and the laborer's struggle against industry and "wage slavery." It was an immediate... (more)
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How To Make Cornish Pasties The Official Recipe (Authentic English Recipes)
by Geoff Wells
How To Make Cornish Pasties The Official Recipe Yes there is an official Cornish pasty recipe and it is included here along with a US English translation. By European law this is the only pasty that can be called a Cornish Pasty and even then only if it is made in Cornwall. So, unless you happen to live in Cornwall, you will just have to call it something else. If you insist on calling it a Cornish Pastry and one... (more)
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50 Quick and Easy Hamburger Recipes
by Rachael Gray
When you need a fast and easy meal that pleases everyone, where do you turn? The Quick and Easy Hamburger Recipes book has 50 of the tastiest, easiest hamburger dishes to prepare for your family. Whether you feel like eating a savory meal made with Mexican spices or prefer the comfort of a crockpot of chili, there is a quick hamburger recipe that will work for every taste you might be feeling. There are recipes... (more)
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Raising beef cattle for dummies
by Scott Royer, Nikki Royer
The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of... (more)
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The Ultimate Meatloaf: Recipes & Cookbook
by John Chatham
A COOKBOOK ABOUT MEATLOAF? Sure, the days of red and white checkered curtains and matching aprons are somewhat passé. Meanwhile, some things remain timeless, like health, comfort food cravings and the shortage of hours in the day. And as for meatloaf, well, as The Ultimate Meatloaf Recipes and Cookbook demonstrates, it just gets better with time. Best selling cookbook author John Chatham pays homage to the... (more)
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50 Quick and Easy Hamburger Recipes Volume 2
by Rachael Gray
How many times have you come home from work and stared at the package of hamburger sitting in the refrigerator and wished it could prepare itself? Probably many times if you have a busy family and an active lifestyle. But you don’t need to wish upon the lone hamburger package any more. Quick and Easy Hamburger Recipes volume 2 contains 50 recipes that can be produced in a snap! When you want a quick and easy dish... (more)
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50 Delicious Meatloaf Recipes
by Good Chef
As its name suggests, this book is a collection of different delicious meatloaf recipes. The recipes are divided into four categories: Meatloaf from Different Part of the World, Alternative Proteins, Fruit and Vegetable Meatloaf and Meatloaf with Side Dishes. Meatloaf lovers should definitely grab this ebook and enjoy cooking their favorite dishes today!
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Original BBQ Recipes
by Jeff Slankard
Don't sell yourself short. You have the ability to create your own original BBQ recipes. All you need is a little good information, experience, and confidence. I will start you out with some good information, you supply the time for a little experience, and together we will work on the confidence. And don't think that you have to come up with these recipes from thin air either. Why reinvent the wheel, right? I'm... (more)
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Love of Cooking
Love of Cooking, Volume 1
Side Dishes
by Maggie Brooks
"An Amazing Collection of Recipes!" Sarah Lincoln "We love, Love of Cooking series," Annalynne Thorne "What an Awesome Cookbook!," Marg Ruttan This is the 1st Volume in the Love of Cooking series by Best Selling Author Maggie Brooks. It contains Love of Cooking: Appetizers, Salads, Side Dishes, Soups, Stews & Chili & Main Dishes. There are many old favorites as well as new recipes to try.
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Brilliant Beef Recipes: 30 Tasty Recipes Around The World
by Tamara Conti
This collection of recipes is ideal for the millions of eaters who, despite the many voices to the contrary, want their daily dose of meat. Tamara Conti celebrates her love of beef with this collection of delicious meat dishes from Italy, Thailand and the Middle East. Ranging from curries to beef tortellini stews, Brilliant Beef Recipes shows you that there's more to beef than the barbecue. Why not try one of... (more)
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Raichlen's Burgers
by Steven Raichlen
Plain old burgers? No such thing. With Raichlen's Burgers, the doors to burger mastery are flung wide open. There’s the all-American version (seasoned with little more than salt and pepper), but there’s also a New Mexican Green Chile Burger, an Herb Butter Burger, a Oaxacan-Spiced Turkey Burger, a veggie burger and a tuna burger. It’s 25 of the world’s best—featuring the Really Big Bosnian Burger!—from bestselling... (more)