Exploring Top Books of Shelfari

Shelfari: The Site for Books & Readers

sign in| help

advanced search

Search

Books

Tags: barbecue

Filter with multiple tags

plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
The Girl Who Chased the Moon
by Sarah Addison Allen
Emily Benedict came to Mullaby, North Carolina, hoping to solve at least some of the riddles surrounding her mother's life. But the moment Emily enters the house where her mother grew up and meets the grandfather she never knew, she realizes that mysteries aren't solved in Mullaby, they're a way of life. Here are rooms where the wallpaper changes to suit your mood. Unexplained lights skip across the yard at... (more)
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
Stephanie Plum by the Numbers: Book 15
Finger Lickin' Fifteen
by Janet Evanovich
New Jersey bail-bonds office worker Lula is a witness to celebrity chef, Stanley Chipotle, losing his head, literally. Now Lula and Stephanie Plum, a bond enforcement officer, are on the hunt to identify the killers before Lula is next on the chopping block. Meantime, security expert Carlos Manoso, aka Ranger, has recruited Stephanie for a top secret mission. Someone on the inside at Rangeman is leaking client... (more)
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
Jack and the Giant Barbecue
by Eric A. Kimmel
Jack's late daddy once made the best barbecue in West Texas, until a giant stole his recipe book. Jack is determined to find that greedy old giant and get those recipes back! With a little bit of strength, the help of an unlikely jukebox, and a whole lot of luck, Jack outwits the giant and opens his own barbecue shack. John Manders' hilarious gouache paintings, accented with colored pencils and highlights, bring... (more)
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
Mouth-Watering Spanish Recipes
The Taste of Spain in your Kitchen Vol.1
by Gayle Macdonald, Victoria Twead
At last! A cookbook packed with colour photos and easy step-by-step instructions for preparing delicious Spanish dishes, both traditional and unusual. Victoria Twead, (author of ‘Chickens, Mules and Two Old Fools’) and Gayle and Iain Macdonald (of Orce Seranno Hams) have combined their passion for Spanish food to compile this cookbook, guaranteed to bring Spanish sunshine into your kitchen.What could be... (more)
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
BBQ with BEER The Ultimate Guide to Using Ale on a Barbecue
by Darcey Logan
BBQ tricks and tips, not just great recipes but handy grilling info.
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
Summertime Sippers
by Lizz Clements
There's nothing quite like an ice cold beverage on a hot summer day! A tall glass of iced tea is the inspiration for Summertime Sippers, the first cookbook by food blogger Lizz Clements. With 15 recipes for delicious drinks like Limeade, Orangeade, Iced Chai, Melonade, Sangria and more, Summertime Sippers is sure to beat the heat at your picnic or cookout. Clements emphasizes using the best ingredients... (more)
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
31 Amazing Barbecue Recipes (31 Amazing Recipes Series)
by Allen Jesson
I love camping. I love being outdoors. I love cooking a barbecue. What a magical combination, with the waft of embers occasionally coming your way, as you sip on a cold beer and contemplate the meaning of life. Those 30 minutes or so, waiting for your coals to go the right shade of grey are some of the finest that I've spent on planet Earth. The cold beer helps, along with the promise of some of my favourite food,... (more)
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
by Chris Lilly
Book Description Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to... (more)
Grill and Barbecue CookingHank Meadows
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
Grill and Barbecue Cooking
by Hank Meadows
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
Barbecue Cook Book (Australian Women's Weekly)
by Australian Women's Weekly Staff
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
by Adam Perry Lang
Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert. In Serious Barbecue , Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most... (more)
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
The Avis-Southwest Airlines BBQ Cookbook
by No author listed
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
Sunbeam Grillmaster Gas Grill Barbecue Cookbook
by Mary Jane Finsand
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South
Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked , editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory. In developing the book,... (more)
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
Treasure Island
by Robert Louis Stevenson
Brilliantly conceived and splendidly executed, it is a novel that has seized the imagination of generations of adults and children alike. And as David Cordingly points out in his Introduction, Treasure Island is also the best and most influential of all the stories about pirates.
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
The Barbecue! Bible
by Steven Raichlen
Written by Steve, Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, The Barbecue Bible is a 556-page, over-500-recipe celebration of sizzle, smoke, and secret sauces, summer afternoon cookouts, dads in aprons, and everything we love about cooking over fire. Welcome to the fire pits of South... (more)
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
Barbecue! Bible
Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
by Steven Raichlen
The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101. Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its... (more)
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
Hot Barbecue (Hot Series)
by Hugh Carpenter
The latest tantalizing offering in the ever-popular Hot series heats up backyards and kitchens alike with 50 sizzling recipes for classic barbecue favorites and innovative pleasers from around the world—from simple any-night delights to more elaborate weekend feasts.
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
New Tastes from Texas
by Stephan Pyles
No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas. Ever since the release of his best-selling New Texas Cuisine, cooks around the country have been hungry for more. The wait is over with New Tastes from Texas , a companion to Stephan's new public television series of the same name. This glorious, lushly illustrated new collection of recipes takes... (more)
plan to read
reading now
I’ve read it
favorite
want to own
own it
remove book
Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue
by Dotty Griffith
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls... (more)

1 2 | Next »

Displaying 1-20 of 30 books