Shelfari Book Activity

Tags: adventurous tony at a book signing dec 2007. what

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  Kitchen Confidential: Adventures in the Culinary Underbelly

  by Anthony Bourdain

  When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door.In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out his 25 years of sex, drugs, and haute cuisine. From his first oyster in the Gironde to the kitchen of the Rainbow Room atop... (more)
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  The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

  by Anthony Bourdain

  In the multiweek New York Times bestseller The Nasty Bits , bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures.  Whether surviving a lethal hot pot in Chengdu, splurging on New York’s priciest sushi, or singing the praises of Ecuadorian line cooks and Hell’s Kitchen dives, Bourdain is as... (more)
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  Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

  by Robert DiScalfani, Philippe Lajaunie, Jose de Meirelles, Anthony Bourdain

  In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth... (more)
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  Anthony Bourdain Omnibus

  by Anthony Bourdain

  Kitchen Confidential: Adventures in the Culinary Underbelly After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East... (more)
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  No Reservations: Around the World on an Empty Stomach

  by Anthony Bourdain

  An illustrated, behind-the-scenes travel journal of Anthony Bourdain’s global adventures.   More than just a companion to the hugely popular show, No Reservations is Bourdain’s fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain’s outrageous commentary on what... (more)