Monica Sone spent her childhood in pre-World War II Seattle, in a part Japanese, part American world. Dinner might be steak and pumpkin pie or pickled daikon, rice, and soy sauce; there was American public school during the day and the strict formality of Japanese school in the late afternoons. "I found myself switching my personality back and forth daily like a chameleon. At Bailey Gatzert School I was a...
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