Shelfari Book Activity

Tags: 660 chemical engineering

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  Farmhouse Ales: Culture and Craftsmanship in the European Tradition

  by Phil Markowski

  Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics.
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  Homebrew Favorites: A Coast-to-Coast Collection of More Than 240 Beer and Ale Recipes

  by Karl F. Lutzen, Mark Stevens

  Lutzen and Stevens solicited thousands of homebrewers' favorite recipes throughout North America. Homebrew clubs, brewing suppliers, and homebrewers everywhere took up the call to create Homebrew Favorites, one of the largest recipe collections available today. Features directions and advice for brewing at home. Line drawings.
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  Clone Brews: Homebrew Recipes for 150 Commercial Beers

  by Mark Szamatulski

  You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as: -- Pilsner Urquell -- Pete's Wicked Ale -- Guinness Extra Stout -- Paulaner Hefe-Weizen -- Dos Equis -- Sierra Nevada Pale Ale -- Bass Ale -- Anchor Steam Beer -- Foster's Lager -- Chimay Red All 150 recipes come with separate extract,... (more)
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  More Homebrew Favorites: More Than 260 New Brews!

  by Karl F. Lutzen, Mark Stevens

  Homebrew gurus Lutzen and Stevens are back with another compilation of 269 of today's most exciting brewing recipe innovations. New advances in brewing techniques and specialty beers are included, along with many unusual recipes and exotic brews such as "gruit, " a medieval mixture of herbs and spices. Line drawings. Charts. Source list.
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  The Complete Joy of Homebrewing Third Edition (Harperresource Book)

  by Charlie Papazian

  Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic... (more)
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  Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer

  by Dave Miller

  Homebrew guru Dave Miller draws on his 20 years of experience and the latest information to guide beginners and experienced brewers through the entire brewing process. Includes recipes for a variety of beer styles, a glossary of important terms, useful conversion tables, and a suggested reading list of other helpful beer books.
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  Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

  by Ray Daniels

  Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
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  The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers

  by Patrick Higgins

  A group of experienced homebrewers offers a collection of recipes for pale ales, ambers, stouts, lagers, and seasonal brews, along with tips for brewing at home, drinking trivia from famous writers, and other beer lore. 25,000 first printing.
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  Beer Captured

  by Mark Szamatulski

  Beer Captured Homebrew Recipes for 150 World Class Beers This book contains 150 homebrew recipes for brewing clones of the great beers of the world. Recipes are included in three formats, extract, mini-mash and all grain, appealing to all level of brewers. With each recipe helpful hints are provided, along with serving glass and temperature and food suggestions. Charts provided are: mash guidelines,... (more)
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  The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

  by Garrett Oliver

  Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmaster's Table , Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining... (more)
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  The Brewmaster's Bible: Gold Standard for Home Brewers, The

  by Stephen Snyder

  The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved... (more)
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  Homebrewing for Dummies

  by Marty Nachel

  Brewing your own beer, ale, and lager is one of the most rewarding hobbies around -- no wonder it's so popular. Now, with Homebrewing For Dummies , you can begin enjoying your own microbrews right away, saving some for yourself and giving some away as very special gifts. Author and homebrewing expert Marty Nachel shows you just what you need to get started, including where to find equipment and ingredients.... (more)
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  The Home Brewer's Companion

  by Charlie Papazian

  More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing . "Many ask me, 'What's different about The Homebrewer's Companion ?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2 . The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and... (more)