Exploring Top Books of Shelfari

The Best Bread Machine Cookbook Ever: Ethnic Breads

The Best Bread Machine Cookbook Ever: Ethnic Breads

by Madge Rosenberg

A loaf of bread, a bread machine, and you. Whether you have just purchased a new bread machine or have been using onefor some time, you're in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and... (more)

The Spirit of Christmas: Creative Holiday Ideas Book 13 (Spirit of Christmas)

The Spirit of Christmas: Creative Holiday Ideas Book 13 (Spirit of Christmas)

by Leisure Arts

Ideas in this full-color Christmas annual will help make readers' Christmas celebrations memorable for years to come. Festive home decor, from-the-heart handmade gifts, and deliciously tempting recipes can add Christmas cheer to every holiday home. Snowman's Frolic, Jesus Is the Reason, Silver Bells, Santa's Toyland, and Country Gathering are just a few of the decorating themes featured.

Hershey's Homemade: Over 100 Recipes For Today's Lifestyles

Spiral-bound for easy reading, this cookbook contains recipes for Hershey's specialties like Chocolate Bar Cake, Black Magic Cake, Hot Fudge Pudding Cake, Expresso Filled Mini-Cakes, Hershey's Disappearing Cake, Orange-Chocolate Mousse, Mocha-Filled Cream Puffs, Chocolate-Banana Freeze, Chocolate Marble Cheesecake, Chocolate Rum Mousse Pie, Chocolate-Chip Pumpkin Cheesecake, Black-Forest Mini-Cheesecakes, Double... (more)

Low-Carb Slow Cooker Recipes (Better Homes & Gardens (Paperback))

Low-Carb Slow Cooker Recipes (Better Homes & Gardens (Paperback))

by Better Homes and Gardens

• More than 200 low carb recipes for appetizers, soups, stews, and main dishes using poultry, beef, pork, and lamb that are perfect for the slow cooker • Special chapter highlights side dishes that complement the low carb style • Simple recipes using basic, easy-to-find ingredients that make meal planning easier • Ingredients list, prep and cook times, and nutrition information accompany each recipe

Simple Slow Cooker Recipes (Better Homes & Gardens (Paperback))

Simple Slow Cooker Recipes (Better Homes & Gardens (Paperback))

by Better Homes & Gardens

• Tasty slow cooker recipes have been simplified to make preparation easier • So-simple recipes include sides, main dishes, soups and stews, desserts, appetizers, beverages, and snacks-making completing an entire slow cooker meal easier than ever • From meatless main dishes to special main dishes that are great for potlucks, these recipes simplify preparation and make it easy to get dinner from simmer to serve • A... (more)

Sugar and Spice & Everything Irie: Savoring Jamaica's Flavors

Sugar and Spice & Everything Irie: Savoring Jamaica's Flavors

by Marrett Green, Veda Nugent

Escape to the beauty and delectable food of Jamaica and feel “all right” (“irie”)! Every year thousands visit “the jewel of the Caribbean” and discover its lively flavors — from fragrant guava to fiery Scotch bonnet peppers. Now, Jamaican-born chef/restaurateur Veda Nugent, along with her son Marrett Green, brings these authentic flavors right into your kitchen. SUGAR AND SPICE AND EVERYTHING IRIE is a... (more)

The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

by Maryana Vollstedt

Bubbling cheese, golden bread crumbs, tender vegetables, and succulent meats-what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy... (more)

150 Things to Make with Roast Chicken (And 50 Ways to Roast It)

150 Things to Make with Roast Chicken (And 50 Ways to Roast It)

by Tony Rosenfeld

Who doesn't love roast chicken? And the best part is that it's so easy to make. 150 Things to Make with Roast Chicken takes a good thing and makes it even better. Instead of one, roast two chickens (or a big roaster) on Sunday night and you've got leftover makings for at least one deliciously simple weeknight meal--choose from 150 recipes for casseroles, soups, stews, stir-fries, and rice and pasta dishes, as well... (more)

Total Juicing (Plume)

by Elaine LaLanne

A guide to juicing for health describes the benefits of juice to digestion, lowering cholesterol and blood pressure, and lowering weight and features more than one hundred recipes for juice combinations for all occasions. 50,000 first printing.

Walt Disney's Mickey Mouse Cookbook: Favorite Recipes from Mickey and His FriendsWalt Disney

Walt Disney's Mickey Mouse Cookbook: Favorite Recipes from Mickey and His Friends

by Walt Disney

Introduces kitchen equipment and basic cooking rules and includes simple recipes for cakes, cookies, sandwiches, soups, salads, beverages, and other dishes.

Southern Cooking

by Mrs. S. R. Dull

No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early,... (more)

Cookin' Southern Vegetarian Style

by Ann Jackson

For a taste of life in the south, this cookbook captures all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Included are the sumptuous vegetable and fruit dishes and baked goods that have graced Southern tables for ages. Plus recipes handed down through generations showcasing other well loved combinations of favorite foods:... (more)

The Book of Ice Cream and Sorbets (Book of...)

The Book of Ice Cream and Sorbets (Book of...)

by Jacki Passmore

This is a straightforward collection of recipes reflecting the new sophistication of many ice cream lovers. Passmore covers the gamut of styles, from yolk-rich French vanilla and other custard-based ice creams to the fluffier styles she refers to as parfaits, and on to fruit sorbets, gelati, granita and even a nod to yogurt. There's also a selection of sauces, cups, meringues and other preparations to accompany... (more)

Bill Neal's Southern Cooking

by Bill Neal

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting... (more)

The Richard Simmons Farewell to Fat Cookbook

The Richard Simmons Farewell to Fat Cookbook

by Richard Simmons

We are now so familiar with Simmons as a diet and exercise guru that just a tiny leap of imagination lands us in his kitchen--for more than 80 recipes of low-fat, low-cholesterol eating. Although certainly not so polished a heart-healthy chef as Graham Kerr, Simmons packs his own brand of American cooking: simple-to-fix down-home recipes with the "evil" stuff omitted. And he also wields a quirky, pun-filled sense... (more)

The Cooking of Japan & Recipes: The Cooking of JapanRafael, and the Editors of Time-Life Books Steinberg

The Cooking of Japan & Recipes: The Cooking of Japan

by Rafael, and the Editors of Time-Life Books Steinberg

Enola Prudhomme's Low-Calorie Cajun Cooking

Enola Prudhomme's Low-Calorie Cajun Cooking

by Enola Prudhomme, Barry Zaid

If you love the spice that Cajun food adds to your life, but not what it adds to your waistline, then Enola Prudhomme's Low-Calorie Cajun Cooking is for you. Now you can eat authentic Southern-Style Oven-Fried Chicken, Blackened Catfish, Shrimp and Crabmeat Jambalaya, Crawfish Etouffée, Turkey Sausage Gumbo, or Sweet-Potato Muffins without worrying about calories.

Enola Prudhomme's Low Fat Favorites

by Enola Prudhomme

The author of the best-selling Low-Calorie Cajun Cooking offers more than two hundred recipes for great-tasting, low-fat meals from all over the South, including Tex-Mex, Creole, Cajun, Gulf Cuisine, and Texas-Creole dishes. 50,000 first printing.

New Grilling Book (Better Homes & Gardens (Paperback))

New Grilling Book (Better Homes & Gardens (Paperback))

by Better Homes & Gardens

New paperback format of the completely revised second edition, featuring fresh, new ideas for never-fail meals and great grilled entrées. More than 700 recipes that will put your taste buds into overdrive—succulent grilled meats, poultry, fish, wild game. Loads of peppy marinades, glazes, salsas, appetizers, beverages, sides, and desserts. Grill-side assistance for the hottest grilling... (more)

Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes

Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes

by Joanna Pruess, John Harney

Add an exciting and healthy new dimension to the flavor of food.

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Browse Subjects: cookbook

Top Books

by Madge Rosenberg

by Leisure Arts

by Better Homes and Gardens

by Better Homes & Gardens

by Marrett Green, Veda Nugent

by Maryana Vollstedt

by Tony Rosenfeld

by Elaine LaLanne

by Walt Disney

by Mrs. S. R. Dull

by Ann Jackson

by Jacki Passmore

by Bill Neal

by Richard Simmons

by Rafael, and the Editors of Time-Life Books Steinberg

by Enola Prudhomme, Barry Zaid

by Enola Prudhomme

by Better Homes & Gardens

by Joanna Pruess, John Harney