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This book will entertain and enlighten readers about life along the Border. In addition to more than 250 recipes, Aprovecho includes special sections that relate popular legends such as "La Llorona and the Chupacabra," explain how tequila is made, and provide instructions for making your own... (learn more about this book)
The Breakfast Taco Book is packed with everything you need to know about breakfast tacos – including how to make them at home. Recipes cover everything from how to make your own tortillas and salsa to a wide variety of "taco-guts." Bacon, Eggs, Home Fries, Chorizo, Nopalitos - we've got you... (learn more about this book)
I am proud to share these 30 special Mexican Dishes, Salads, Appetizers and Dessert recipes with you. I have cut out difficult to purchase ingredients and substituted easier to find supermarket ingredients. Also, I have greatly simplified numerous steps to make the recipes much easier and... (learn more about this book)
MEXICAN CUISINE FOR AMERICAN COOKS teaches the secrets of preparing great-tasting Mexican-restaurant-style meals with the least amount of effort and expense. Recipes for all the classics and favorites are in this cookbook—tacos, enchiladas, fajitas, chiles rellenos, burritos, tamales, and... (learn more about this book)
Mexican cooking is easy and fun! In my book, I show you how easy it is to create delicious Mexican meals in your own kitchen. Whether you are cooking for your family or for a dinner party, this book has everything you need to make a great meal that everyone will love! I include an... (learn more about this book)
When the weather gets cold... Spice up your day with tasty Mexican recipes! Hi, My name is Lisa Patricia James, I'm a best selling author from California, and this is my collection of some of the BEST vegetarian Mexican recipes on the planet! Here are just a FEW of the recipes I've added... (learn more about this book)
At last, a cookbook that brings Mexican food within easy reach, companion to the all-new PBS series. In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and... (learn more about this book)
There is simply nothing more delicious than homemade enchiladas in hardy gravy with cheese bubbling on top. Or how about a warm breakfast burrito to get your day started? Within this cookbook of 100 Tex-Mex recipes you will find meals that will satisfy the whole family. Recipes like Easy Meat... (learn more about this book)
The flavors of many Hispanic countries are winning over the hearts--and stomachs--of people worldwide. Learn how to make the classics from the Cuban, Mexican, and Spanish kitchens. Restaurant-quality paella at your dinner table, Cuban roast pork, and perfect guacamole are sure to please the... (learn more about this book)
